Directions
- 1In a food processor, combine graham crackers, sugar, and melted butter until well combined.
- 2Press the mixture into the bottom of a springform pan and bake at 350°F.
- 3In a mixing bowl, beat cream cheese until smooth.
- 4Add vanilla extract, powdered sugar, sour cream, and egg. Mix until combined.
- 5Pour the cream cheese mixture over the graham cracker crust.
- 6Place the springform pan in a larger baking pan. Pour hot water halfway up the sides of the springform pan.
- 7Bake in the middle or lower third of the oven until set.
Ingredients
- 12 graham crackers
- 2 tablespoons sugar
- 1 melted butter
- 7 packages Philadelphia cream cheese
- 1.5 teaspoons pure vanilla extract
- 1 powdered sugar
- 1 sour cream
- 1 egg
Equipment
food processorovenmixing bowlwhisktea kettle
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