Brown Butter Chocolate Chip Cookies

12 mins
Serves 4
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Directions

  1. 1In a saucepan, melt the butter over medium heat until it turns amber and has a nutty aroma.
  2. 2In a saucepan, melt the butter over medium heat until it turns amber and has a nutty aroma.
  3. 3In a saucepan, melt the butter over medium heat until it turns amber and has a nutty aroma.
  4. 4In a bowl, combine the cooled brown butter, brown sugar, and granulated sugar. Whisk until smooth.
  5. 5In a bowl, combine the cooled brown butter, brown sugar, and granulated sugar. Whisk until smooth.
  6. 6In a bowl, combine the cooled brown butter, brown sugar, and granulated sugar. Whisk until smooth.
  7. 7Add the egg and vanilla extract. Mix well.
  8. 8Add the egg and vanilla extract. Mix well.
  9. 9Add the egg and vanilla extract. Mix well.
  10. 10In a separate bowl, whisk together the flour, baking soda, and salt.
  11. 11In a separate bowl, whisk together the flour, baking soda, and salt.
  12. 12In a separate bowl, whisk together the flour, baking soda, and salt.
  13. 13Fold the dry ingredients into the wet batter.
  14. 14Fold the dry ingredients into the wet batter.
  15. 15Fold the dry ingredients into the wet batter.
  16. 16Stir in the chocolate chips.
  17. 17Stir in the chocolate chips.
  18. 18Stir in the chocolate chips.
  19. 19Scoop the cookie dough onto a baking sheet lined with parchment paper.
  20. 20Scoop the cookie dough onto a baking sheet lined with parchment paper.
  21. 21Scoop the cookie dough onto a baking sheet lined with parchment paper.
  22. 22Bake at 350°F (180°C) for 12 minutes, until golden and crispy at the edges and gooey in the center.
  23. 23Bake at 350°F (180°C) for 12 minutes, until golden and crispy at the edges and gooey in the center.
  24. 24Bake at 350°F (180°C) for 12 minutes, until golden and crispy at the edges and gooey in the center.

Ingredients

  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 0.5 cup light brown sugar
  • 0.5 cup light brown sugar
  • 0.5 cup light brown sugar
  • 0.33 cup granulated sugar
  • 0.33 cup granulated sugar
  • 0.33 cup granulated sugar
  • 1 large egg
  • 1 large egg
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1.25 cups all-purpose flour
  • 1.25 cups all-purpose flour
  • 1.25 cups all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1.5 cups semi-sweet chocolate chips
  • 1.5 cups semi-sweet chocolate chips
  • 1.5 cups semi-sweet chocolate chips

Equipment

saucepanwhiskbaking sheetparchment papercookie scoop