Directions
- 1In a saucepan, melt the butter over medium heat until it turns amber and has a nutty aroma.
- 2In a bowl, combine the cooled brown butter, brown sugar, and granulated sugar. Whisk until smooth.
- 3Add the egg and vanilla extract. Mix well.
- 4In a separate bowl, whisk together the flour, baking soda, and salt.
- 5Fold the dry ingredients into the wet batter.
- 6Stir in the chocolate chips.
- 7Scoop the cookie dough onto a baking sheet lined with parchment paper.
- 8Bake at 350°F (180°C) for 12 minutes, until golden and crispy at the edges and gooey in the center.
Ingredients
- 0.5 cup unsalted butter
- 0.5 cup light brown sugar
- 0.33 cup granulated sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 1.25 cups all-purpose flour
- 0.5 teaspoon baking soda
- 1 pinch salt
- 1.5 cups semi-sweet chocolate chips
Equipment
saucepanwhiskbaking sheetparchment papercookie scoop
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert