Cherry Garcia Protein Ice Cream
Directions
- 1Pour the cherries into the pint and cover with the sweetener, salt, and xanthan gum
- 2Let sit for a few minutes to macerate
- 3Cover the cherries with the protein shake
- 4Shake up the pint and freeze (at least 16 hours)
- 5Run under hot water for at least 60 seconds
- 6Spin on “Lite Ice Cream” setting
- 7Spin on “Respin” setting
- 8Combine 15g of chocolate with 2g of coconut oil, melt in the microwave (30 sec intervals, stirring in between), hollow out a hole in the center of the base, and pour in
- 9Run the “Mix-in” cycle
Ingredients
- 1 Vanilla Protein Shake
- 100 g cherries
- 35 g Monk Fruit sweetener
- 1 g salt
- 1 g xanthan gum
- 15 g chocolate chips
- 2 g coconut oil
Equipment
food processorrefrigeratormicrowaveNinja Creami