Directions
- 1Cut the bananas into thin slices; discard the ends.
- 2Lay the Biscoff cookies flat along the bottom of the foil pan.
- 3Spread about half of the French Vanilla pudding over the cookies.
- 4Spread about half of the banana pudding over the French Vanilla pudding layer.
- 5Lay Chessman cookies across the top of the pudding layer.
- 6Lay the sliced bananas on top of the Chessman cookies.
- 7Spread the remaining French Vanilla pudding on top of the bananas.
- 8Spread the remaining banana pudding on top of the French Vanilla pudding.
- 9Sprinkle cinnamon on top of the pudding layer.
- 10Arrange Chessman cookies on top of the cinnamon layer.
- 11Crumble Biscoff cookies on top for garnish.
- 12Place the banana pudding in the fridge to sit for about 40 minutes.
Ingredients
- bananas
- Chessman cookies
- Biscoff cookies
- French Vanilla pudding
- Banana pudding
- Cinnamon
Equipment
cutting boardknifefoil panbowlsspatula
Tips
- It's better to cut all the bananas in the beginning.
- Do not skimp on the pudding; cover the bottom of the pan.
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