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Banana Pudding

40m
Serves 1
instagram.com

Banana Pudding

instagram.com
40m
Serves 1

Directions

  1. 1Cut the bananas into thin slices; discard the ends.
  2. 2Lay the Biscoff cookies flat along the bottom of the foil pan.
  3. 3Spread about half of the French Vanilla pudding over the cookies.
  4. 4Spread about half of the banana pudding over the French Vanilla pudding layer.
  5. 5Lay Chessman cookies across the top of the pudding layer.
  6. 6Lay the sliced bananas on top of the Chessman cookies.
  7. 7Spread the remaining French Vanilla pudding on top of the bananas.
  8. 8Spread the remaining banana pudding on top of the French Vanilla pudding.
  9. 9Sprinkle cinnamon on top of the pudding layer.
  10. 10Arrange Chessman cookies on top of the cinnamon layer.
  11. 11Crumble Biscoff cookies on top for garnish.
  12. 12Place the banana pudding in the fridge to sit for about 40 minutes.

Ingredients

  • bananas
  • Chessman cookies
  • Biscoff cookies
  • French Vanilla pudding
  • Banana pudding
  • Cinnamon

Equipment

cutting boardknifefoil panbowlsspatula

Tips

  • It's better to cut all the bananas in the beginning.
  • Do not skimp on the pudding; cover the bottom of the pan.

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