Directions
- 1Beat room temperature butter with sugar until light and fluffy. Then add eggs, vanilla extract, and oat milk; beat well.
- 2Gently divide into the flour powdered milk mixing three times. Divide dough into three balls. One ball no color, second ball light pink, third ball dark pink.
- 3Wrap with plastic wrap and leave in fridge for 2 hours. When the time is up, roll out the dough; cut the edges to make a square, then cut the three balls separately into 1cm thick noodles.
- 4Refrigerate again. Arrange dough sticks in alternating colours in a weave pattern. Place in fridge for 20 minutes. Take out dough. Cut the dough 1cm thick, then use heart cutter. Add to a lined pan and bake for 10-12 minutes at 190 degrees.
Ingredients
- 480 grams all purpose flour
- 30 grams powdered milk
- 0.25 tsp baking powder
- 220 grams salted butter
- 190 grams sugar
- 1 single egg
- 40 grams oat milk
- 2 tsp vanilla extract
- 1 pink food coloring
Equipment
mixerbaking sheetkniferolling pinheart-shaped cookie cutter
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert