Red Velvet Cheesecake Cookies
Directions
- 1Prepare the cheesecake filling: mix cream cheese, sugar, vanilla, and corn flour.
- 2Pipe the cheesecake filling onto a tray and freeze.
- 3Prepare the cookie dough: mix brown sugar, butter, eggs, vanilla.
- 4In a separate bowl, mix flour, baking powder, bicarbonate of soda, cocoa powder, corn flour, red food colouring and white chocolate chips.
- 5Add the dry ingredients to the wet ingredients and mix until combined.
- 6Form the cookie dough into balls, then flatten and place a cheesecake filling ball in the center of the cookie dough.
- 7Freeze the cookie dough balls for at least an hour.
- 8Bake until golden brown.
Ingredients
- 1 cream cheese
- 1 cup sugar
- 1 tsp vanilla
- 1 tbsp corn flour
- 1 cup brown sugar
- 1 cup butter
- 2 eggs
- 2 cups flour
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 1 cup cocoa powder
- 1 tbsp corn flour
- 1 red food colouring
- 1 cup white chocolate chips
Equipment
baking traypiping bagmixing bowlstand mixer
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