Red Velvet Cheesecake Cookies

126 mins
Serves 6
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Directions

  1. 1Prepare the cheesecake filling: mix cream cheese, sugar, vanilla, and corn flour.
  2. 2Pipe the cheesecake filling onto a tray and freeze.
  3. 3Prepare the cookie dough: mix brown sugar, butter, eggs, vanilla.
  4. 4In a separate bowl, mix flour, baking powder, bicarbonate of soda, cocoa powder, corn flour, red food colouring and white chocolate chips.
  5. 5Add the dry ingredients to the wet ingredients and mix until combined.
  6. 6Form the cookie dough into balls, then flatten and place a cheesecake filling ball in the center of the cookie dough.
  7. 7Freeze the cookie dough balls for at least an hour.
  8. 8Bake until golden brown.

Ingredients

  • 1 cream cheese
  • 1 cup sugar
  • 1 tsp vanilla
  • 1 tbsp corn flour
  • 1 cup brown sugar
  • 1 cup butter
  • 2 eggs
  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 1 cup cocoa powder
  • 1 tbsp corn flour
  • 1 red food colouring
  • 1 cup white chocolate chips

Equipment

baking traypiping bagmixing bowlstand mixer