No Bake Chocolate Raspberry Cups

15 mins
Serves 6
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Directions

  1. 1Over low-medium heat, pour the raspberries in a pan along with the chia seeds and water. Simmer for 10 minutes until thickened.
  2. 2Over low-medium heat, pour the raspberries in a pan along with the chia seeds and water. Simmer for 10 minutes until thickened.
  3. 3Over low-medium heat, pour the raspberries in a pan along with the chia seeds and water. Simmer for 10 minutes until thickened.
  4. 4Pour 1 tbsp of peanut butter to each cupcake cases.
  5. 5Pour 1 tbsp of peanut butter to each cupcake cases.
  6. 6Pour 1 tbsp of peanut butter to each cupcake cases.
  7. 7Add 1 tbsp of the raspberry chia mixture to each cupcake case.
  8. 8Add 1 tbsp of the raspberry chia mixture to each cupcake case.
  9. 9Add 1 tbsp of the raspberry chia mixture to each cupcake case.
  10. 10Add some melted chocolate to each cupcake case.
  11. 11Add some melted chocolate to each cupcake case.
  12. 12Add some melted chocolate to each cupcake case.
  13. 13Freeze until set.
  14. 14Freeze until set.
  15. 15Freeze until set.

Ingredients

  • 1 cup raspberries
  • 1 cup raspberries
  • 1 cup raspberries
  • 1 tbsp chia seeds
  • 1 tbsp chia seeds
  • 1 tbsp chia seeds
  • 4 tbsp water
  • 4 tbsp water
  • 4 tbsp water
  • 6 tbsp peanut butter
  • 6 tbsp peanut butter
  • 6 tbsp peanut butter
  • 90 g chocolate, melted
  • 90 g chocolate, melted
  • 90 g chocolate, melted

Equipment

pansilicone cupcake casesspoon