Pecan Pie Cheesecake Bars
Serves 1
Directions
- 1Add graham cracker crumbs, brown sugar, and melted butter to a food processor and blend until well combined.
- 2Add graham cracker crumbs, brown sugar, and melted butter to a food processor and blend until well combined.
- 3Add graham cracker crumbs, brown sugar, and melted butter to a food processor and blend until well combined.
- 4Press the mixture into the bottom of a parchment-lined baking pan to form the crust.
- 5Press the mixture into the bottom of a parchment-lined baking pan to form the crust.
- 6Press the mixture into the bottom of a parchment-lined baking pan to form the crust.
- 7Pour the cheesecake filling over the crust and spread evenly with a spatula.
- 8Pour the cheesecake filling over the crust and spread evenly with a spatula.
- 9Pour the cheesecake filling over the crust and spread evenly with a spatula.
- 10Pour pecans into the caramel mixture and mix them together.
- 11Pour pecans into the caramel mixture and mix them together.
- 12Pour pecans into the caramel mixture and mix them together.
- 13Spoon the pecan caramel topping over the cheesecake filling and spread evenly.
- 14Spoon the pecan caramel topping over the cheesecake filling and spread evenly.
- 15Spoon the pecan caramel topping over the cheesecake filling and spread evenly.
- 16Remove the baked cheesecake bars from the pan and slice them into individual servings.
- 17Remove the baked cheesecake bars from the pan and slice them into individual servings.
- 18Remove the baked cheesecake bars from the pan and slice them into individual servings.
Ingredients
- graham cracker crumbs
- graham cracker crumbs
- graham cracker crumbs
- brown sugar
- brown sugar
- brown sugar
- melted butter
- melted butter
- melted butter
- pecans
- pecans
- pecans
Equipment
food processorbaking panspatulapotknife