Serves 1
Directions
- 1Add graham cracker crumbs, brown sugar, and melted butter to a food processor and blend until well combined.
- 2Press the mixture into the bottom of a parchment-lined baking pan to form the crust.
- 3Pour the cheesecake filling over the crust and spread evenly with a spatula.
- 4Pour pecans into the caramel mixture and mix them together.
- 5Spoon the pecan caramel topping over the cheesecake filling and spread evenly.
- 6Remove the baked cheesecake bars from the pan and slice them into individual servings.
Ingredients
- graham cracker crumbs
- brown sugar
- melted butter
- pecans
Equipment
food processorbaking panspatulapotknife
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