Vegan Chocolate Mousse
Directions
- 1Melt the chopped dark chocolate in a heatproof bowl set over a gently simmering pot of water, stirring until smooth, then remove from heat and let cool slightly.
- 2Combine the drained silken tofu, melted chocolate, maple syrup, peanut butter, vanilla extract, and salt in a blender.
- 3Blend on high for around 1 minute until the mixture is completely smooth.
- 4Divide the mousse into individual glasses or jars and chill in the refrigerator for at least 2 hours or up to 24 hours.
Ingredients
- 6.3 oz dark chocolate, chopped, melted
- 24 oz silken tofu, drained
- 1/3 cup pure maple syrup
- 2 tbsp smooth peanut butter
- 1 tbsp vanilla extract
- 1/8 tsp salt (optional)
