Finn Cakes
Directions
- 1Make cupcakes using a cupcake mix and place them in blue cupcake holders.
- 2Crumble 6 cupcakes into a bowl, add buttercream frosting and stir.
- 3Roll small chunks of the mixture into balls and place them on top of the cupcakes. Smooth down the edges.
- 4Freeze cupcakes to help the balls solidify.
- 5Color some fondant pink and roll it out thinly. Use an oval cookie cutter and draw Finn's face on it with edible markers.
- 6Cover the cupcakes with white frosting. Dip them into white sprinkles.
- 7Make two holes on each cupcake and add the almonds.
Ingredients
- 1 box cupcake mix
- 1 cup butter cream frosting
- 1 cup white frosting
- 1 package fondant
- 1 tsp pink food coloring
- 1 cup white sprinkles
- 12 yogurt covered almonds
- 1 black edible marker
- 12 blue cupcake holders
Equipment
ovenmixing bowlspatulacookie cutteredible markers
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