Finn Cakes
Directions
- 1Make cupcakes using a cupcake mix and place them in blue cupcake holders.
- 2Make cupcakes using a cupcake mix and place them in blue cupcake holders.
- 3Make cupcakes using a cupcake mix and place them in blue cupcake holders.
- 4Crumble 6 cupcakes into a bowl, add buttercream frosting and stir.
- 5Crumble 6 cupcakes into a bowl, add buttercream frosting and stir.
- 6Crumble 6 cupcakes into a bowl, add buttercream frosting and stir.
- 7Roll small chunks of the mixture into balls and place them on top of the cupcakes. Smooth down the edges.
- 8Roll small chunks of the mixture into balls and place them on top of the cupcakes. Smooth down the edges.
- 9Roll small chunks of the mixture into balls and place them on top of the cupcakes. Smooth down the edges.
- 10Freeze cupcakes to help the balls solidify.
- 11Freeze cupcakes to help the balls solidify.
- 12Freeze cupcakes to help the balls solidify.
- 13Color some fondant pink and roll it out thinly. Use an oval cookie cutter and draw Finn's face on it with edible markers.
- 14Color some fondant pink and roll it out thinly. Use an oval cookie cutter and draw Finn's face on it with edible markers.
- 15Color some fondant pink and roll it out thinly. Use an oval cookie cutter and draw Finn's face on it with edible markers.
- 16Cover the cupcakes with white frosting. Dip them into white sprinkles.
- 17Cover the cupcakes with white frosting. Dip them into white sprinkles.
- 18Cover the cupcakes with white frosting. Dip them into white sprinkles.
- 19Make two holes on each cupcake and add the almonds.
- 20Make two holes on each cupcake and add the almonds.
- 21Make two holes on each cupcake and add the almonds.
Ingredients
- 1 box cupcake mix
- 1 box cupcake mix
- 1 box cupcake mix
- 1 cup butter cream frosting
- 1 cup butter cream frosting
- 1 cup butter cream frosting
- 1 cup white frosting
- 1 cup white frosting
- 1 cup white frosting
- 1 package fondant
- 1 package fondant
- 1 package fondant
- 1 tsp pink food coloring
- 1 tsp pink food coloring
- 1 tsp pink food coloring
- 1 cup white sprinkles
- 1 cup white sprinkles
- 1 cup white sprinkles
- 12 yogurt covered almonds
- 12 yogurt covered almonds
- 12 yogurt covered almonds
- 1 black edible marker
- 1 black edible marker
- 1 black edible marker
- 12 blue cupcake holders
- 12 blue cupcake holders
- 12 blue cupcake holders
Equipment
ovenmixing bowlspatulacookie cutteredible markers