Peach Cobbler

55m
Serves 1
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Directions

  1. 1Make a little X at the bottom of each peach. This will make it easier to peel the skin off.
  2. 2Put the peaches in boiling water for about 30 seconds to a minute to help peel off the skin.
  3. 3Take the peaches from the boiling water and immediately put them into ice water to cool them down and help the skin peel back.
  4. 4Once cooled, remove the peaches from the water and peel off the skin.
  5. 5Slice the peeled peaches down the middle, take them apart, and remove the pit.
  6. 6Cut the peaches into half-inch thick wedges, ensuring they are not too thin to prevent them from becoming mushy.
  7. 7Add the sliced peaches to a bowl.
  8. 8Add half a cup of brown sugar to the peaches.
  9. 9Add a teaspoon of cinnamon to the peaches. The creator adds a lot more than a teaspoon.
  10. 10Add a fourth of a teaspoon of ground nutmeg.
  11. 11Add a little pinch of ground cloves.
  12. 12Add a little pinch of salt.
  13. 13Add a tablespoon of maple syrup.
  14. 14Add a teaspoon of vanilla.
  15. 15Coat all the peaches with the added ingredients.
  16. 16Add the coated peaches to a baking dish.
  17. 17Bake the peaches in the oven at 375 degrees Fahrenheit for 15 minutes.
  18. 18Prepare the crust by adding one cup of flour to a bowl.
  19. 19Add 3/4 cups of sugar to the flour.
  20. 20Add a teaspoon of baking powder.
  21. 21Add a little pinch of salt.
  22. 22Crack and add one egg to the mixture.
  23. 23Add half a cup or one stick of unsalted melted butter.
  24. 24Add a little splash of vanilla.
  25. 25Whisk until all the ingredients are combined and it forms a dough-like consistency.
  26. 26Take the peaches out of the oven after 15 minutes.
  27. 27Scoop the crust mixture and spread it all over the peaches in the baking dish.
  28. 28Use a spoon to spread the crust evenly over the peaches.
  29. 29Bake the cobbler back in the oven at 350 degrees Fahrenheit for about 30 to 40 minutes, or until the crust is golden brown.
  30. 30Serve the peach cobbler with vanilla ice cream on top.

Ingredients

  • 6 to 8 peaches
  • 0.5 cup brown sugar
  • 1 teaspoon cinnamon
  • 0.25 teaspoon ground nutmeg
  • 1 pinch ground cloves
  • 1 pinch salt
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla
  • 1 cup flour
  • 0.75 cups sugar
  • 1 teaspoon baking powder
  • 1 egg
  • 0.5 cup unsalted melted butter
  • 1 splash vanilla extract

Equipment

knifecutting boardlarge pottongslarge bowlpie dishoven mittsspoonwhisk

Tips

  • You can also make this recipe with apples or pears.
  • The peaches will be half an inch thick.

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