Peach Cobbler

55 mins
Serves 1
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Directions

  1. 1Make a little X at the bottom of each peach. This will make it easier to peel the skin off.
  2. 2Make a little X at the bottom of each peach. This will make it easier to peel the skin off.
  3. 3Make a little X at the bottom of each peach. This will make it easier to peel the skin off.
  4. 4Put the peaches in boiling water for about 30 seconds to a minute to help peel off the skin.
  5. 5Put the peaches in boiling water for about 30 seconds to a minute to help peel off the skin.
  6. 6Put the peaches in boiling water for about 30 seconds to a minute to help peel off the skin.
  7. 7Take the peaches from the boiling water and immediately put them into ice water to cool them down and help the skin peel back.
  8. 8Take the peaches from the boiling water and immediately put them into ice water to cool them down and help the skin peel back.
  9. 9Take the peaches from the boiling water and immediately put them into ice water to cool them down and help the skin peel back.
  10. 10Once cooled, remove the peaches from the water and peel off the skin.
  11. 11Once cooled, remove the peaches from the water and peel off the skin.
  12. 12Once cooled, remove the peaches from the water and peel off the skin.
  13. 13Slice the peeled peaches down the middle, take them apart, and remove the pit.
  14. 14Slice the peeled peaches down the middle, take them apart, and remove the pit.
  15. 15Slice the peeled peaches down the middle, take them apart, and remove the pit.
  16. 16Cut the peaches into half-inch thick wedges, ensuring they are not too thin to prevent them from becoming mushy.
  17. 17Cut the peaches into half-inch thick wedges, ensuring they are not too thin to prevent them from becoming mushy.
  18. 18Cut the peaches into half-inch thick wedges, ensuring they are not too thin to prevent them from becoming mushy.
  19. 19Add the sliced peaches to a bowl.
  20. 20Add the sliced peaches to a bowl.
  21. 21Add the sliced peaches to a bowl.
  22. 22Add half a cup of brown sugar to the peaches.
  23. 23Add half a cup of brown sugar to the peaches.
  24. 24Add half a cup of brown sugar to the peaches.
  25. 25Add a teaspoon of cinnamon to the peaches. The creator adds a lot more than a teaspoon.
  26. 26Add a teaspoon of cinnamon to the peaches. The creator adds a lot more than a teaspoon.
  27. 27Add a teaspoon of cinnamon to the peaches. The creator adds a lot more than a teaspoon.
  28. 28Add a fourth of a teaspoon of ground nutmeg.
  29. 29Add a fourth of a teaspoon of ground nutmeg.
  30. 30Add a fourth of a teaspoon of ground nutmeg.
  31. 31Add a little pinch of ground cloves.
  32. 32Add a little pinch of ground cloves.
  33. 33Add a little pinch of ground cloves.
  34. 34Add a little pinch of salt.
  35. 35Add a little pinch of salt.
  36. 36Add a little pinch of salt.
  37. 37Add a tablespoon of maple syrup.
  38. 38Add a tablespoon of maple syrup.
  39. 39Add a tablespoon of maple syrup.
  40. 40Add a teaspoon of vanilla.
  41. 41Add a teaspoon of vanilla.
  42. 42Add a teaspoon of vanilla.
  43. 43Coat all the peaches with the added ingredients.
  44. 44Coat all the peaches with the added ingredients.
  45. 45Coat all the peaches with the added ingredients.
  46. 46Add the coated peaches to a baking dish.
  47. 47Add the coated peaches to a baking dish.
  48. 48Add the coated peaches to a baking dish.
  49. 49Bake the peaches in the oven at 375 degrees Fahrenheit for 15 minutes.
  50. 50Bake the peaches in the oven at 375 degrees Fahrenheit for 15 minutes.
  51. 51Bake the peaches in the oven at 375 degrees Fahrenheit for 15 minutes.
  52. 52Prepare the crust by adding one cup of flour to a bowl.
  53. 53Prepare the crust by adding one cup of flour to a bowl.
  54. 54Prepare the crust by adding one cup of flour to a bowl.
  55. 55Add 3/4 cups of sugar to the flour.
  56. 56Add 3/4 cups of sugar to the flour.
  57. 57Add 3/4 cups of sugar to the flour.
  58. 58Add a teaspoon of baking powder.
  59. 59Add a teaspoon of baking powder.
  60. 60Add a teaspoon of baking powder.
  61. 61Add a little pinch of salt.
  62. 62Add a little pinch of salt.
  63. 63Add a little pinch of salt.
  64. 64Crack and add one egg to the mixture.
  65. 65Crack and add one egg to the mixture.
  66. 66Crack and add one egg to the mixture.
  67. 67Add half a cup or one stick of unsalted melted butter.
  68. 68Add half a cup or one stick of unsalted melted butter.
  69. 69Add half a cup or one stick of unsalted melted butter.
  70. 70Add a little splash of vanilla.
  71. 71Add a little splash of vanilla.
  72. 72Add a little splash of vanilla.
  73. 73Whisk until all the ingredients are combined and it forms a dough-like consistency.
  74. 74Whisk until all the ingredients are combined and it forms a dough-like consistency.
  75. 75Whisk until all the ingredients are combined and it forms a dough-like consistency.
  76. 76Take the peaches out of the oven after 15 minutes.
  77. 77Take the peaches out of the oven after 15 minutes.
  78. 78Take the peaches out of the oven after 15 minutes.
  79. 79Scoop the crust mixture and spread it all over the peaches in the baking dish.
  80. 80Scoop the crust mixture and spread it all over the peaches in the baking dish.
  81. 81Scoop the crust mixture and spread it all over the peaches in the baking dish.
  82. 82Use a spoon to spread the crust evenly over the peaches.
  83. 83Use a spoon to spread the crust evenly over the peaches.
  84. 84Use a spoon to spread the crust evenly over the peaches.
  85. 85Bake the cobbler back in the oven at 350 degrees Fahrenheit for about 30 to 40 minutes, or until the crust is golden brown.
  86. 86Bake the cobbler back in the oven at 350 degrees Fahrenheit for about 30 to 40 minutes, or until the crust is golden brown.
  87. 87Bake the cobbler back in the oven at 350 degrees Fahrenheit for about 30 to 40 minutes, or until the crust is golden brown.
  88. 88Serve the peach cobbler with vanilla ice cream on top.
  89. 89Serve the peach cobbler with vanilla ice cream on top.
  90. 90Serve the peach cobbler with vanilla ice cream on top.

Ingredients

  • 6 to 8 peaches
  • 6 to 8 peaches
  • 6 to 8 peaches
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 0.25 teaspoon ground nutmeg
  • 0.25 teaspoon ground nutmeg
  • 0.25 teaspoon ground nutmeg
  • 1 pinch ground cloves
  • 1 pinch ground cloves
  • 1 pinch ground cloves
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tablespoon maple syrup
  • 1 tablespoon maple syrup
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 0.75 cups sugar
  • 0.75 cups sugar
  • 0.75 cups sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.5 cup unsalted melted butter
  • 0.5 cup unsalted melted butter
  • 0.5 cup unsalted melted butter
  • 1 splash vanilla extract
  • 1 splash vanilla extract
  • 1 splash vanilla extract

Equipment

knifecutting boardlarge pottongslarge bowlpie dishoven mittsspoonwhisk

Tips

  • You can also make this recipe with apples or pears.
  • The peaches will be half an inch thick.