Strawberry Ganache
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Serves 1
Directions
- 1Puree very ripe strawberries and remove seeds.
- 2Puree very ripe strawberries and remove seeds.
- 3Puree very ripe strawberries and remove seeds.
- 4Bloom the gelatin powder in strawberry puree.
- 5Bloom the gelatin powder in strawberry puree.
- 6Bloom the gelatin powder in strawberry puree.
- 7Warm the cream and add the strawberry puree.
- 8Warm the cream and add the strawberry puree.
- 9Warm the cream and add the strawberry puree.
- 10Add the gelatin mixture to the cream mixture.
- 11Add the gelatin mixture to the cream mixture.
- 12Add the gelatin mixture to the cream mixture.
- 13Stir until chocolate is dissolved. Then hand blend.
- 14Stir until chocolate is dissolved. Then hand blend.
- 15Stir until chocolate is dissolved. Then hand blend.
- 16Add citric acid to taste.
- 17Add citric acid to taste.
- 18Add citric acid to taste.
- 19Whip after chilling overnight.
- 20Whip after chilling overnight.
- 21Whip after chilling overnight.
Ingredients
- 4 cups strawberries
- 4 cups strawberries
- 4 cups strawberries
- 150 g white chocolate
- 150 g white chocolate
- 150 g white chocolate
- 100 g greek yogurt
- 100 g greek yogurt
- 100 g greek yogurt
- 10 g gelatin powder
- 10 g gelatin powder
- 10 g gelatin powder
- 1 pinch citric acid
- 1 pinch citric acid
- 1 pinch citric acid
Equipment
blendersifterwhiskpiping bag