Directions
- 1Prepare the crust.
- 2Mix the pistachio cheesecake filling.
- 3Pour the filling into the crust.
- 4Bake the cheesecake.
- 5Let the cheesecake cool completely.
- 6Top with chopped pistachios.
Ingredients
- 214 G protein
- 123 pistachio
- 123 cottage cheese
Equipment
spoonknifebaking panmixer
Tips
- Use cottage cheese for a creamy texture
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