S'mores Crumbl Cookies

104 mins
Serves 8
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Directions

  1. 1Mix one stick of room temperature margarine with one egg.
  2. 2Mix one stick of room temperature margarine with one egg.
  3. 3Mix one stick of room temperature margarine with one egg.
  4. 4Add two packets of chocolate chip cookie mix and one cup of Graham cracker crumbs to the mixture.
  5. 5Add two packets of chocolate chip cookie mix and one cup of Graham cracker crumbs to the mixture.
  6. 6Add two packets of chocolate chip cookie mix and one cup of Graham cracker crumbs to the mixture.
  7. 7If needed, add 1 to 2 teaspoons of water to help bring the cookie dough together.
  8. 8If needed, add 1 to 2 teaspoons of water to help bring the cookie dough together.
  9. 9If needed, add 1 to 2 teaspoons of water to help bring the cookie dough together.
  10. 10Cover and refrigerate your dough for 1 to 2 hours.
  11. 11Cover and refrigerate your dough for 1 to 2 hours.
  12. 12Cover and refrigerate your dough for 1 to 2 hours.
  13. 13Divide the dough into 8 large cookies and press down the tops gently to form thick pucks.
  14. 14Divide the dough into 8 large cookies and press down the tops gently to form thick pucks.
  15. 15Divide the dough into 8 large cookies and press down the tops gently to form thick pucks.
  16. 16Bake these on a Parchment line baking sheet at 350 degrees for 14 minutes.
  17. 17Bake these on a Parchment line baking sheet at 350 degrees for 14 minutes.
  18. 18Bake these on a Parchment line baking sheet at 350 degrees for 14 minutes.
  19. 19Cut some marshmallows in half for the topping, using one and a half marshmallows per cookie (three halves total).
  20. 20Cut some marshmallows in half for the topping, using one and a half marshmallows per cookie (three halves total).
  21. 21Cut some marshmallows in half for the topping, using one and a half marshmallows per cookie (three halves total).
  22. 22As soon as your cookies come out of the oven, switch your oven to broil.
  23. 23As soon as your cookies come out of the oven, switch your oven to broil.
  24. 24As soon as your cookies come out of the oven, switch your oven to broil.
  25. 25Place your cut marshmallows on top of your cookies with the cut side facing down.
  26. 26Place your cut marshmallows on top of your cookies with the cut side facing down.
  27. 27Place your cut marshmallows on top of your cookies with the cut side facing down.
  28. 28Place the cookies back under the broiler, keeping a very close eye on them and rotating as needed, just until the marshmallows are lightly brown.
  29. 29Place the cookies back under the broiler, keeping a very close eye on them and rotating as needed, just until the marshmallows are lightly brown.
  30. 30Place the cookies back under the broiler, keeping a very close eye on them and rotating as needed, just until the marshmallows are lightly brown.
  31. 31Finish off the cookies with a drizzle of melted chocolate or chocolate sauce.
  32. 32Finish off the cookies with a drizzle of melted chocolate or chocolate sauce.
  33. 33Finish off the cookies with a drizzle of melted chocolate or chocolate sauce.
  34. 34Lastly, sprinkle some extra Graham cracker crumbs on top.
  35. 35Lastly, sprinkle some extra Graham cracker crumbs on top.
  36. 36Lastly, sprinkle some extra Graham cracker crumbs on top.

Ingredients

  • 1 stick room temperature margarine
  • 1 stick room temperature margarine
  • 1 stick room temperature margarine
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 packets chocolate chip cookie mix
  • 2 packets chocolate chip cookie mix
  • 2 packets chocolate chip cookie mix
  • 1 cup Graham cracker crumbs
  • 1 cup Graham cracker crumbs
  • 1 cup Graham cracker crumbs
  • 1 to 2 teaspoons water
  • 1 to 2 teaspoons water
  • 1 to 2 teaspoons water
  • marshmallows
  • marshmallows
  • marshmallows
  • melted chocolate or chocolate sauce
  • melted chocolate or chocolate sauce
  • melted chocolate or chocolate sauce
  • extra Graham cracker crumbs
  • extra Graham cracker crumbs
  • extra Graham cracker crumbs

Equipment

Parchment line baking sheetelectric mixerlarge scoopbroiler

Tips

  • Use a broken Graham cracker pie crust for crumbs.
  • Add 1 to 2 teaspoons of water if the dough is too dry.
  • Refrigerate dough for 1 to 2 hours.
  • Cut marshmallows in half, using one and a half marshmallows (three halves) per cookie.
  • When broiling marshmallows, keep a very close eye and rotate as needed until lightly brown.