Directions
- 1Mix one stick of room temperature margarine with one egg.
- 2Add two packets of chocolate chip cookie mix and one cup of Graham cracker crumbs to the mixture.
- 3If needed, add 1 to 2 teaspoons of water to help bring the cookie dough together.
- 4Cover and refrigerate your dough for 1 to 2 hours.
- 5Divide the dough into 8 large cookies and press down the tops gently to form thick pucks.
- 6Bake these on a Parchment line baking sheet at 350 degrees for 14 minutes.
- 7Cut some marshmallows in half for the topping, using one and a half marshmallows per cookie (three halves total).
- 8As soon as your cookies come out of the oven, switch your oven to broil.
- 9Place your cut marshmallows on top of your cookies with the cut side facing down.
- 10Place the cookies back under the broiler, keeping a very close eye on them and rotating as needed, just until the marshmallows are lightly brown.
- 11Finish off the cookies with a drizzle of melted chocolate or chocolate sauce.
- 12Lastly, sprinkle some extra Graham cracker crumbs on top.
Ingredients
- 1 stick room temperature margarine
- 1 stick butter
- 1 egg
- 2 packets chocolate chip cookie mix
- 1 cup Graham cracker crumbs
- 1 to 2 teaspoons water
- marshmallows
- melted chocolate or chocolate sauce
- extra Graham cracker crumbs
Equipment
Parchment line baking sheetelectric mixerlarge scoopbroiler
Tips
- Use a broken Graham cracker pie crust for crumbs.
- Add 1 to 2 teaspoons of water if the dough is too dry.
- Refrigerate dough for 1 to 2 hours.
- Cut marshmallows in half, using one and a half marshmallows (three halves) per cookie.
- When broiling marshmallows, keep a very close eye and rotate as needed until lightly brown.
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