Serves 1
Directions
- 1Prepare the Italian meringue using egg whites, sugar, water, vanilla, and a pinch of salt.
- 2Assemble the cake by layering coconut ice cream, ready-made cake, and chocolate syrup.
Ingredients
- Coconut ice cream from Awal
- Ready-made cake
- Chocolate syrup from Awal
- 110 g Egg whites
- 225 g Sugar
- 75 g Water
- Vanilla
- pinch Salt
Equipment
Italian meringue preparation equipment
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