Directions
- 1Cream together softened butter and sugar in a red mixing bowl.
- 2Add eggs one by one to the butter and sugar mixture.
- 3Add vanilla to the mixture.
- 4Beat the mixture with an electric hand mixer until well combined.
- 5Add melted unsweetened baking chocolate to the mixture and mix until combined.
- 6In a separate bowl, stir together flour, baking powder, and salt.
- 7Alternately stir in the flour mixture and milk into the chocolate mixture, beginning and ending with the flour mixture.
- 8Wrap the dough in plastic wrap and chill for at least 3 hours.
- 9Roll the chilled dough into small balls.
- 10Dredge each dough ball thoroughly in powdered sugar.
- 11Place the coated dough balls on a baking sheet lined with parchment paper.
- 12Bake the cookies until they are set and cracked on top.
- 13Remove baked cookies from the baking sheet and cool on a wire rack.
Ingredients
- 0.5 cup butter, softened
- 1.66 cup sugar
- 2 tsp vanilla
- 2 large eggs
- 2 ounces baking chocolate, unsweetened (melted)
- 6 T baking cocoa
- 3 T melted butter
- 2 cups flour
- 2 tsp baking powder
- 0.5 tsp salt
- 0.33 cup milk
- 1 cup powdered sugar
Equipment
Red mixing bowlElectric hand mixerMeasuring spoonsMeasuring cupsSmall bowlWooden spoonPlastic wrapBaking sheetParchment paperSpatulaCooling rack
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert