Biscoff Stuffed Cookies
Serves 1
Directions
- 1Line a plate or tray with parchment paper and scoop 6–7 spoonfuls of Biscoff spread onto it.
- 2Freeze until solid.
- 3Preheat oven to 350°F and line a baking sheet with parchment paper.
- 4In a bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 5Add the egg, vanilla extract, and melted Biscoff spread and mix until fully combined.
- 6Mix in the baking soda, salt, and flour until just combined.
- 7Scoop cookie dough balls, flatten slightly, place a frozen Biscoff ball in the center, and wrap the dough around it.
- 8Place onto the prepared baking sheet and bake for 10–13 minutes or until the edges are lightly golden and the centers are still soft.
- 9Let cool then cover the cookie with melting chocolate and then drizzle biscoff spread.
Ingredients
- 0.5 cup unsalted butter, softened
- 0.33 cup granulated sugar
- 0.5 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1.5 cups all-purpose flour
- 0.25 cup melted Biscoff spread
- 6 spoonfuls Biscoff spread, frozen into balls
- Biscoff spread
- White melting chocolate
- Crushed Biscoff cookies
Equipment
parchment paperplate or trayovenbaking sheetbowl
Tips
- Bake for 10-13 minutes or until the edges are lightly golden and the centers are still soft.
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