Directions
- 1Combine 8 ounces of flavored ice cream, 16 ounces of cream cheese, three eggs, and a little bit of vanilla.
- 2Blend the mixture until smooth.
- 3Pour the cheesecake filling into a spring form pan.
- 4Place the spring form pan onto a larger pan.
- 5Fill the larger pan with about an inch of water.
- 6Put the pans into your oven.
- 7Bake at 200 degrees for 40 minutes.
- 8After baking, transfer the cheesecake to the refrigerator for a couple of hours to cool down.
Ingredients
- 8 ounces flavored ice cream
- 16 ounces cream cheese
- 3 eggs
- 1 little bit vanilla
Equipment
spring form panpanoven
Tips
- Blend until smooth.
- Refrigerate for a couple of hours to cool down.
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