Ice Cream Cheesecake

40 mins
Serves 1
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Directions

  1. 1Combine 8 ounces of flavored ice cream, 16 ounces of cream cheese, three eggs, and a little bit of vanilla.
  2. 2Combine 8 ounces of flavored ice cream, 16 ounces of cream cheese, three eggs, and a little bit of vanilla.
  3. 3Combine 8 ounces of flavored ice cream, 16 ounces of cream cheese, three eggs, and a little bit of vanilla.
  4. 4Blend the mixture until smooth.
  5. 5Blend the mixture until smooth.
  6. 6Blend the mixture until smooth.
  7. 7Pour the cheesecake filling into a spring form pan.
  8. 8Pour the cheesecake filling into a spring form pan.
  9. 9Pour the cheesecake filling into a spring form pan.
  10. 10Place the spring form pan onto a larger pan.
  11. 11Place the spring form pan onto a larger pan.
  12. 12Place the spring form pan onto a larger pan.
  13. 13Fill the larger pan with about an inch of water.
  14. 14Fill the larger pan with about an inch of water.
  15. 15Fill the larger pan with about an inch of water.
  16. 16Put the pans into your oven.
  17. 17Put the pans into your oven.
  18. 18Put the pans into your oven.
  19. 19Bake at 200 degrees for 40 minutes.
  20. 20Bake at 200 degrees for 40 minutes.
  21. 21Bake at 200 degrees for 40 minutes.
  22. 22After baking, transfer the cheesecake to the refrigerator for a couple of hours to cool down.
  23. 23After baking, transfer the cheesecake to the refrigerator for a couple of hours to cool down.
  24. 24After baking, transfer the cheesecake to the refrigerator for a couple of hours to cool down.

Ingredients

  • 8 ounces flavored ice cream
  • 8 ounces flavored ice cream
  • 8 ounces flavored ice cream
  • 16 ounces cream cheese
  • 16 ounces cream cheese
  • 16 ounces cream cheese
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 little bit vanilla
  • 1 little bit vanilla
  • 1 little bit vanilla

Equipment

spring form panpanoven

Tips

  • Blend until smooth.
  • Refrigerate for a couple of hours to cool down.