1Whisk together melted butter, light brown sugar, and granulated sugar to form a paste.
2Whisk together melted butter, light brown sugar, and granulated sugar to form a paste.
3Whisk together melted butter, light brown sugar, and granulated sugar to form a paste.
4Add one egg and vanilla and whisk until runny and smooth.
5Add one egg and vanilla and whisk until runny and smooth.
6Add one egg and vanilla and whisk until runny and smooth.
7Sift in plain flour, cocoa powder, bicarbonate of soda, and salt.
8Sift in plain flour, cocoa powder, bicarbonate of soda, and salt.
9Sift in plain flour, cocoa powder, bicarbonate of soda, and salt.
10Fold these in until just combined.
11Fold these in until just combined.
12Fold these in until just combined.
13Fold in milk, white, and dark chocolate chips.
14Fold in milk, white, and dark chocolate chips.
15Fold in milk, white, and dark chocolate chips.
16Refrigerate for 30 minutes.
17Refrigerate for 30 minutes.
18Refrigerate for 30 minutes.
19Scoop up two tablespoons of dough and place on a cookie sheet.
20Scoop up two tablespoons of dough and place on a cookie sheet.
21Scoop up two tablespoons of dough and place on a cookie sheet.
22Bake in the oven at 160C (fan) for 8-10 minutes.
23Bake in the oven at 160C (fan) for 8-10 minutes.
24Bake in the oven at 160C (fan) for 8-10 minutes.
25Let them cool for 15 minutes on the tray.
26Let them cool for 15 minutes on the tray.
27Let them cool for 15 minutes on the tray.
28Enjoy.
29Enjoy.
30Enjoy.
Ingredients
115 g Unsalted butter, melted
115 g Unsalted butter, melted
115 g Unsalted butter, melted
150 g Light brown sugar
150 g Light brown sugar
150 g Light brown sugar
115 g Granulated sugar
115 g Granulated sugar
115 g Granulated sugar
1 Large egg
1 Large egg
1 Large egg
1 tsp Vanilla extract
1 tsp Vanilla extract
1 tsp Vanilla extract
160 g Plain flour
160 g Plain flour
160 g Plain flour
20 g Cocoa powder
20 g Cocoa powder
20 g Cocoa powder
0.5 tsp Bicarbonate of soda
0.5 tsp Bicarbonate of soda
0.5 tsp Bicarbonate of soda
1 tsp Salt
1 tsp Salt
1 tsp Salt
100 g Milk/dark Chocolate chips
100 g Milk/dark Chocolate chips
100 g Milk/dark Chocolate chips
100 g White chocolate chips
100 g White chocolate chips
100 g White chocolate chips
Equipment
WhiskSifterCookie sheetOven
Tips
When the cookies come out of the oven, they will look puffy and underdone. Let them cool for 15 minutes on the tray before moving them. They will flatten and crinkle like in the photo.