Chocolate Chip Cookies

13 mins
Serves 8
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Directions

  1. 1Preheat oven to 350°F (180°C).
  2. 2Preheat oven to 350°F (180°C).
  3. 3Preheat oven to 350°F (180°C).
  4. 4Line a baking sheet with parchment paper.
  5. 5Line a baking sheet with parchment paper.
  6. 6Line a baking sheet with parchment paper.
  7. 7Whisk together flour, baking powder, baking soda, and cornstarch in a medium bowl.
  8. 8Whisk together flour, baking powder, baking soda, and cornstarch in a medium bowl.
  9. 9Whisk together flour, baking powder, baking soda, and cornstarch in a medium bowl.
  10. 10Set aside the dry ingredients.
  11. 11Set aside the dry ingredients.
  12. 12Set aside the dry ingredients.
  13. 13Cream together brown sugar, granulated sugar, and butter in a large bowl until light and fluffy.
  14. 14Cream together brown sugar, granulated sugar, and butter in a large bowl until light and fluffy.
  15. 15Cream together brown sugar, granulated sugar, and butter in a large bowl until light and fluffy.
  16. 16Beat in eggs one at a time.
  17. 17Beat in eggs one at a time.
  18. 18Beat in eggs one at a time.
  19. 19Beat in vanilla extract for 3-4 minutes until the batter turns pale and the sugar is well incorporated.
  20. 20Beat in vanilla extract for 3-4 minutes until the batter turns pale and the sugar is well incorporated.
  21. 21Beat in vanilla extract for 3-4 minutes until the batter turns pale and the sugar is well incorporated.
  22. 22Gradually mix in dry ingredients until just combined, being careful not to overmix.
  23. 23Gradually mix in dry ingredients until just combined, being careful not to overmix.
  24. 24Gradually mix in dry ingredients until just combined, being careful not to overmix.
  25. 25Stir in chocolate chips.
  26. 26Stir in chocolate chips.
  27. 27Stir in chocolate chips.
  28. 28Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheet.
  29. 29Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheet.
  30. 30Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheet.
  31. 31Leave the dough balls slightly rough and stacked, with a rustic texture.
  32. 32Leave the dough balls slightly rough and stacked, with a rustic texture.
  33. 33Leave the dough balls slightly rough and stacked, with a rustic texture.
  34. 34Place 4 cookies on each pan, leaving 4 inches of space between each one.
  35. 35Place 4 cookies on each pan, leaving 4 inches of space between each one.
  36. 36Place 4 cookies on each pan, leaving 4 inches of space between each one.
  37. 37Top with extra chocolate chips.
  38. 38Top with extra chocolate chips.
  39. 39Top with extra chocolate chips.
  40. 40Bake for 13-16 minutes on middle rack or until edges are lightly golden brown.
  41. 41Bake for 13-16 minutes on middle rack or until edges are lightly golden brown.
  42. 42Bake for 13-16 minutes on middle rack or until edges are lightly golden brown.
  43. 43Remove from oven and let cool on the baking sheet for 5 minutes.
  44. 44Remove from oven and let cool on the baking sheet for 5 minutes.
  45. 45Remove from oven and let cool on the baking sheet for 5 minutes.
  46. 46Transfer to a wire rack to cool completely.
  47. 47Transfer to a wire rack to cool completely.
  48. 48Transfer to a wire rack to cool completely.

Ingredients

  • 2.25 cups all-purpose flour
  • 2.25 cups all-purpose flour
  • 2.25 cups all-purpose flour
  • 1.5 tsp baking powder
  • 1.5 tsp baking powder
  • 1.5 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 0.75 cup dark brown sugar
  • 0.75 cup dark brown sugar
  • 0.75 cup dark brown sugar
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 2 cold eggs
  • 2 cold eggs
  • 2 cold eggs
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 1 cup unsalted butter, slightly softened
  • 1 cup unsalted butter, slightly softened
  • 1 cup unsalted butter, slightly softened
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1.5 cups semi-sweet chocolate chips
  • 1.5 cups semi-sweet chocolate chips
  • 1.5 cups semi-sweet chocolate chips
  • 1 cup dark chocolate chips
  • 1 cup dark chocolate chips
  • 1 cup dark chocolate chips

Equipment

baking sheetparchment papermedium bowllarge bowlwire rack

Tips

  • Do not overmix the dry ingredients.
  • Leave the dough balls slightly rough and stacked, with a rustic texture.
  • Place 4 cookies on each pan, leaving 4 inches of space between each one.
  • Top with extra chocolate chips before baking.