Chocolate Chip Cookies

13m
Serves 8
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Directions

  1. 1Preheat oven to 350°F (180°C).
  2. 2Line a baking sheet with parchment paper.
  3. 3Whisk together flour, baking powder, baking soda, and cornstarch in a medium bowl.
  4. 4Set aside the dry ingredients.
  5. 5Cream together brown sugar, granulated sugar, and butter in a large bowl until light and fluffy.
  6. 6Beat in eggs one at a time.
  7. 7Beat in vanilla extract for 3-4 minutes until the batter turns pale and the sugar is well incorporated.
  8. 8Gradually mix in dry ingredients until just combined, being careful not to overmix.
  9. 9Stir in chocolate chips.
  10. 10Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheet.
  11. 11Leave the dough balls slightly rough and stacked, with a rustic texture.
  12. 12Place 4 cookies on each pan, leaving 4 inches of space between each one.
  13. 13Top with extra chocolate chips.
  14. 14Bake for 13-16 minutes on middle rack or until edges are lightly golden brown.
  15. 15Remove from oven and let cool on the baking sheet for 5 minutes.
  16. 16Transfer to a wire rack to cool completely.

Ingredients

  • 2.25 cups all-purpose flour
  • 1.5 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cornstarch
  • 0.75 cup dark brown sugar
  • 0.25 cup granulated sugar
  • 2 cold eggs
  • 2 tsp vanilla extract
  • 1 cup unsalted butter, slightly softened
  • 1 pinch salt
  • 1.5 cups semi-sweet chocolate chips
  • 1 cup dark chocolate chips

Equipment

baking sheetparchment papermedium bowllarge bowlwire rack

Tips

  • Do not overmix the dry ingredients.
  • Leave the dough balls slightly rough and stacked, with a rustic texture.
  • Place 4 cookies on each pan, leaving 4 inches of space between each one.
  • Top with extra chocolate chips before baking.

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