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Dairy-Free and Vegan Caramel Sauce

30m
Serves 1
tiktok.com

Dairy-Free and Vegan Caramel Sauce

tiktok.com
30m
Serves 1

Directions

  1. 1Open the can of coconut cream and pour it into a saucepan.
  2. 2Add six peppercorns, four cloves, and a cinnamon stick to the saucepan.
  3. 3Add two tablespoons of ground cinnamon and two tablespoons of ground ginger.
  4. 4Grate the zest of one lemon into the saucepan.
  5. 5Add two cups of sugar and the juice of one lemon.
  6. 6Add a sprig of fresh rosemary and a pinch of salt.
  7. 7Stir the mixture well with a whisk.
  8. 8Place the saucepan on the stove, cover it, and bring it to a simmer.
  9. 9Reduce the temperature to medium-low and simmer for 30 minutes, or until the sauce reaches a thicker consistency.
  10. 10Remove the spices from the sauce before serving.

Ingredients

  • 1 can coconut cream
  • 6 pieces black peppercorns
  • 4 pieces cloves
  • 1 piece cinnamon stick
  • 2 tablespoons ground cinnamon
  • 2 tablespoons ground ginger
  • 1 piece lemon
  • 1 sprig rosemary sprig
  • 1 pinch salt
  • 2 cups sugar

Equipment

can openerknifegraterwhisksaucepan with lidladlesmall bowl

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