Cookie Dough Pudding

2 mins
Serves 1
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Directions

  1. 1Whisk together melted butter, fine sugar and milk.
  2. 2Whisk together melted butter, fine sugar and milk.
  3. 3Whisk together melted butter, fine sugar and milk.
  4. 4Stir in flour, baking soda and chocolate chips.
  5. 5Stir in flour, baking soda and chocolate chips.
  6. 6Stir in flour, baking soda and chocolate chips.
  7. 7Microwave for one minute or bake for 8-9 minutes in a preheated oven at 180 C until edges are set but center is still soft
  8. 8Microwave for one minute or bake for 8-9 minutes in a preheated oven at 180 C until edges are set but center is still soft
  9. 9Microwave for one minute or bake for 8-9 minutes in a preheated oven at 180 C until edges are set but center is still soft
  10. 10Serve with a swoop of ice cream on top.
  11. 11Serve with a swoop of ice cream on top.
  12. 12Serve with a swoop of ice cream on top.

Ingredients

  • 3 tbsp butter
  • 3 tbsp butter
  • 3 tbsp butter
  • 2 tbsp fine sugar
  • 2 tbsp fine sugar
  • 2 tbsp fine sugar
  • 2 tsp milk
  • 2 tsp milk
  • 2 tsp milk
  • 5 tbsp all-purpose flour
  • 5 tbsp all-purpose flour
  • 5 tbsp all-purpose flour
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda
  • chocolate chips
  • chocolate chips
  • chocolate chips
  • ice cream
  • ice cream
  • ice cream

Equipment

microwaveoven-safe mugbaking dish

Tips

  • Serve it with a swoop of ice cream for the ultimate comfort treat!
  • You can reduce flour to 4.5 tbsp if you’d like a softer more cookie-dough consistency
  • This should also work in an air-fryer!