Directions
- 1Whisk together melted butter, fine sugar and milk.
- 2Stir in flour, baking soda and chocolate chips.
- 3Microwave for one minute or bake for 8-9 minutes in a preheated oven at 180 C until edges are set but center is still soft
- 4Serve with a swoop of ice cream on top.
Ingredients
- 3 tbsp butter
- 2 tbsp fine sugar
- 2 tsp milk
- 5 tbsp all-purpose flour
- 0.25 tsp baking soda
- chocolate chips
- ice cream
Equipment
microwaveoven-safe mugbaking dish
Tips
- Serve it with a swoop of ice cream for the ultimate comfort treat!
- You can reduce flour to 4.5 tbsp if you’d like a softer more cookie-dough consistency
- This should also work in an air-fryer!
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