Dairy-Free Strawberry Shortcake Pops

Serves 1
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Directions

  1. 1Add coconut milk, strawberries, sweetener, and vanilla into a blender.
  2. 2Blend all ingredients together until smooth.
  3. 3Pour the mixture into popsicle molds and insert the sticks.
  4. 4Freeze the pops until solid.
  5. 5Prepare the coating by adding rice crispies and freeze-dried strawberries to the blender.
  6. 6Blend the rice crispies and freeze-dried strawberries until they form a coarse crumble.
  7. 7Remove the frozen pops from their molds.
  8. 8Roll each frozen pop in the strawberry and rice crispy mixture until fully coated.

Ingredients

  • coconut milk
  • strawberries
  • sweetener
  • vanilla
  • rice crispies
  • freeze-dried strawberries

Equipment

blenderpopsicle molds