Dairy-Free Strawberry Shortcake Pops
Serves 1
Directions
- 1Add coconut milk, strawberries, sweetener, and vanilla into a blender.
- 2Add coconut milk, strawberries, sweetener, and vanilla into a blender.
- 3Add coconut milk, strawberries, sweetener, and vanilla into a blender.
- 4Blend all ingredients together until smooth.
- 5Blend all ingredients together until smooth.
- 6Blend all ingredients together until smooth.
- 7Pour the mixture into popsicle molds and insert the sticks.
- 8Pour the mixture into popsicle molds and insert the sticks.
- 9Pour the mixture into popsicle molds and insert the sticks.
- 10Freeze the pops until solid.
- 11Freeze the pops until solid.
- 12Freeze the pops until solid.
- 13Prepare the coating by adding rice crispies and freeze-dried strawberries to the blender.
- 14Prepare the coating by adding rice crispies and freeze-dried strawberries to the blender.
- 15Prepare the coating by adding rice crispies and freeze-dried strawberries to the blender.
- 16Blend the rice crispies and freeze-dried strawberries until they form a coarse crumble.
- 17Blend the rice crispies and freeze-dried strawberries until they form a coarse crumble.
- 18Blend the rice crispies and freeze-dried strawberries until they form a coarse crumble.
- 19Remove the frozen pops from their molds.
- 20Remove the frozen pops from their molds.
- 21Remove the frozen pops from their molds.
- 22Roll each frozen pop in the strawberry and rice crispy mixture until fully coated.
- 23Roll each frozen pop in the strawberry and rice crispy mixture until fully coated.
- 24Roll each frozen pop in the strawberry and rice crispy mixture until fully coated.
Ingredients
- coconut milk
- coconut milk
- coconut milk
- strawberries
- strawberries
- strawberries
- sweetener
- sweetener
- sweetener
- vanilla
- vanilla
- vanilla
- rice crispies
- rice crispies
- rice crispies
- freeze-dried strawberries
- freeze-dried strawberries
- freeze-dried strawberries
Equipment
blenderpopsicle molds