PCOS Friendly Cookie Dough Bars

60 mins
Serves 1
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Directions

  1. 1Combine almond flour, peanut butter, maple syrup, coconut oil, vanilla, salt, and chocolate chips in a large bowl and mix thoroughly.
  2. 2Combine almond flour, peanut butter, maple syrup, coconut oil, vanilla, salt, and chocolate chips in a large bowl and mix thoroughly.
  3. 3Combine almond flour, peanut butter, maple syrup, coconut oil, vanilla, salt, and chocolate chips in a large bowl and mix thoroughly.
  4. 4Line a baking dish with parchment paper and press the cookie dough mixture evenly into the bottom of the dish.
  5. 5Line a baking dish with parchment paper and press the cookie dough mixture evenly into the bottom of the dish.
  6. 6Line a baking dish with parchment paper and press the cookie dough mixture evenly into the bottom of the dish.
  7. 7Melt chocolate chips and peanut butter together until smooth.
  8. 8Melt chocolate chips and peanut butter together until smooth.
  9. 9Melt chocolate chips and peanut butter together until smooth.
  10. 10Pour the melted chocolate mixture over the cookie dough layer and spread evenly.
  11. 11Pour the melted chocolate mixture over the cookie dough layer and spread evenly.
  12. 12Pour the melted chocolate mixture over the cookie dough layer and spread evenly.
  13. 13Sprinkle with flaky salt.
  14. 14Sprinkle with flaky salt.
  15. 15Sprinkle with flaky salt.
  16. 16Freeze for one hour.
  17. 17Freeze for one hour.
  18. 18Freeze for one hour.
  19. 19Cut into bars and serve.
  20. 20Cut into bars and serve.
  21. 21Cut into bars and serve.

Ingredients

  • 1.5 cups almond flour
  • 1.5 cups almond flour
  • 1.5 cups almond flour
  • 0.5 cup peanut butter
  • 0.5 cup peanut butter
  • 0.5 cup peanut butter
  • 0.5 cup maple syrup
  • 0.5 cup maple syrup
  • 0.5 cup maple syrup
  • 0.25 cup coconut oil
  • 0.25 cup coconut oil
  • 0.25 cup coconut oil
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 0.5 cup chocolate chips
  • 0.5 cup chocolate chips
  • 0.5 cup chocolate chips
  • 1 cup dark chocolate chips
  • 1 cup dark chocolate chips
  • 1 cup dark chocolate chips
  • 1 pinch flaky salt
  • 1 pinch flaky salt
  • 1 pinch flaky salt

Equipment

bowlmeasuring cupswooden spoonspatulabaking dishparchment paperknife

Tips

  • This recipe is designed to be PCOS friendly, with no refined sugar and no dairy, to avoid bloating and inflammation.
  • Pair with Balance Bloom Gummies for daily hormonal support.
  • Freeze the bars for 1 hour for best results.
PCOS Friendly Cookie Dough Bars | Clip Recipe