No Bake Twix Bars
Directions
- 1Combine walnuts and dates in a food processor. Process the walnuts first, then add the dates.
- 2Combine walnuts and dates in a food processor. Process the walnuts first, then add the dates.
- 3Combine walnuts and dates in a food processor. Process the walnuts first, then add the dates.
- 4Press the mixture into the bottom of a lined baking dish.
- 5Press the mixture into the bottom of a lined baking dish.
- 6Press the mixture into the bottom of a lined baking dish.
- 7In a food processor, combine cashews, coconut oil, maple syrup, and vanilla extract until smooth and creamy.
- 8In a food processor, combine cashews, coconut oil, maple syrup, and vanilla extract until smooth and creamy.
- 9In a food processor, combine cashews, coconut oil, maple syrup, and vanilla extract until smooth and creamy.
- 10Add this layer to the baking dish and place in the freezer while you melt your chocolate.
- 11Add this layer to the baking dish and place in the freezer while you melt your chocolate.
- 12Add this layer to the baking dish and place in the freezer while you melt your chocolate.
- 13Pour melted chocolate on top of the previous layer and let set in the freezer for 30 minutes.
- 14Pour melted chocolate on top of the previous layer and let set in the freezer for 30 minutes.
- 15Pour melted chocolate on top of the previous layer and let set in the freezer for 30 minutes.
- 16Slice your bars and enjoy!
- 17Slice your bars and enjoy!
- 18Slice your bars and enjoy!
Ingredients
- 1.5 cups walnuts
- 1.5 cups walnuts
- 1.5 cups walnuts
- 10 pitted dates
- 10 pitted dates
- 10 pitted dates
- 1 cup cashews
- 1 cup cashews
- 1 cup cashews
- 4 tbsp coconut oil, melted
- 4 tbsp coconut oil, melted
- 4 tbsp coconut oil, melted
- 3 tbsp pure maple syrup
- 3 tbsp pure maple syrup
- 3 tbsp pure maple syrup
- 1 tsp vanilla extract
- 1 tsp vanilla extract
- 1 tsp vanilla extract
- 1 melted dark chocolate
- 1 melted dark chocolate
- 1 melted dark chocolate
Equipment
food processorbaking dish