Directions
- 1In a medium bowl, stir together the softened butter and sugars until combined. Mix in the egg yolk and peppermint until well combined. Stir in flour, cocoa powder, cornstarch, and salt.
- 2Roll out dough to 1/4 inch. Cut into 4 3-inch circles.
- 3Chill the dough circles in the fridge for about an hour or until fully chilled.
- 4Preheat the oven to 350 degrees F. Bake the circles on a parchment lined baking sheet for 8-10 minutes, or until set on the edges and just set in the center.
- 5Allow cookies to cool. Then melt the chocolate wafers in the microwave in 20 second intervals. Stir in the peppermint extract.
- 6Dip each cooled cookie in the melted chocolate and use a fork/spoon to coat all of the sides and scrape off any excess chocolate.
- 7Allow to set on parchment then enjoy!
Ingredients
- 2 tablespoons unsalted butter, softened
- 2 tablespoons white sugar
- 1 tablespoon packed brown sugar
- 1 egg yolk
- 0.125 teaspoon peppermint extract
- 0.33 cup flour
- 1.5 tablespoons cocoa powder
- 0.25 teaspoon cornstarch
- 0.125 teaspoon baking powder
- 1 pinch kosher salt
- 3 oz dark chocolate melting wafers
- 0.125 teaspoon peppermint extract
Equipment
medium bowlspatularolling pin3-inch cookie cutterbaking sheetparchment paper
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