Brookie Cookie

10 mins
Serves 1
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Directions

  1. 1Add 1/2 cup of brown butter, 1/4 cup of white sugar and 1/3 cup of brown sugar to a bowl.
  2. 2Add 1/2 cup of brown butter, 1/4 cup of white sugar and 1/3 cup of brown sugar to a bowl.
  3. 3Add 1/2 cup of brown butter, 1/4 cup of white sugar and 1/3 cup of brown sugar to a bowl.
  4. 4Whisk until it goes from a grainy mixture to a creamy, smooth texture.
  5. 5Whisk until it goes from a grainy mixture to a creamy, smooth texture.
  6. 6Whisk until it goes from a grainy mixture to a creamy, smooth texture.
  7. 7Add one room temperature egg and 1 1/2 teaspoons of vanilla extract. Mix well.
  8. 8Add one room temperature egg and 1 1/2 teaspoons of vanilla extract. Mix well.
  9. 9Add one room temperature egg and 1 1/2 teaspoons of vanilla extract. Mix well.
  10. 10Add the dry ingredients: 1 cup of flour, 1/4 teaspoon of baking powder, 1/4 teaspoon of baking soda and a pinch of salt.
  11. 11Add the dry ingredients: 1 cup of flour, 1/4 teaspoon of baking powder, 1/4 teaspoon of baking soda and a pinch of salt.
  12. 12Add the dry ingredients: 1 cup of flour, 1/4 teaspoon of baking powder, 1/4 teaspoon of baking soda and a pinch of salt.
  13. 13Mix until combined.
  14. 14Mix until combined.
  15. 15Mix until combined.
  16. 16Add 1 cup of chocolate chips and mix.
  17. 17Add 1 cup of chocolate chips and mix.
  18. 18Add 1 cup of chocolate chips and mix.
  19. 19Place the cookie dough in the fridge until the brownie side is done.
  20. 20Place the cookie dough in the fridge until the brownie side is done.
  21. 21Place the cookie dough in the fridge until the brownie side is done.
  22. 22Melt 4 ounces of dark and semi-sweet chocolate with 3 tablespoons of butter. Melt this with 3 tablespoons of butter using a microwave (short bursts) or double boiler.
  23. 23Melt 4 ounces of dark and semi-sweet chocolate with 3 tablespoons of butter. Melt this with 3 tablespoons of butter using a microwave (short bursts) or double boiler.
  24. 24Melt 4 ounces of dark and semi-sweet chocolate with 3 tablespoons of butter. Melt this with 3 tablespoons of butter using a microwave (short bursts) or double boiler.
  25. 25Let the chocolate and butter mixture cool.
  26. 26Let the chocolate and butter mixture cool.
  27. 27Let the chocolate and butter mixture cool.
  28. 28Add 1/4 cup of white sugar, 2 tablespoons of brown sugar, and 1 large egg to the mixer bowl.
  29. 29Add 1/4 cup of white sugar, 2 tablespoons of brown sugar, and 1 large egg to the mixer bowl.
  30. 30Add 1/4 cup of white sugar, 2 tablespoons of brown sugar, and 1 large egg to the mixer bowl.
  31. 31Whip the mixture with a mixer until it becomes much lighter in color.
  32. 32Whip the mixture with a mixer until it becomes much lighter in color.
  33. 33Whip the mixture with a mixer until it becomes much lighter in color.
  34. 34Add 1/2 teaspoon of vanilla extract and the cooled melted chocolate and butter mixture.
  35. 35Add 1/2 teaspoon of vanilla extract and the cooled melted chocolate and butter mixture.
  36. 36Add 1/2 teaspoon of vanilla extract and the cooled melted chocolate and butter mixture.
  37. 37Mix until well combined.
  38. 38Mix until well combined.
  39. 39Mix until well combined.
  40. 40Fold in the dry ingredients: 2 tablespoons of cocoa powder, 1/4 cup of regular flour, a pinch of salt and a 1/2 teaspoon of baking powder. Mix until combined.
  41. 41Fold in the dry ingredients: 2 tablespoons of cocoa powder, 1/4 cup of regular flour, a pinch of salt and a 1/2 teaspoon of baking powder. Mix until combined.
  42. 42Fold in the dry ingredients: 2 tablespoons of cocoa powder, 1/4 cup of regular flour, a pinch of salt and a 1/2 teaspoon of baking powder. Mix until combined.
  43. 43Place the cookie dough and brownie batter in half-sized balls on a baking sheet lined with parchment paper.
  44. 44Place the cookie dough and brownie batter in half-sized balls on a baking sheet lined with parchment paper.
  45. 45Place the cookie dough and brownie batter in half-sized balls on a baking sheet lined with parchment paper.
  46. 46Combine half a cookie dough ball with half a brownie batter ball to create a "brookie" dough ball.
  47. 47Combine half a cookie dough ball with half a brownie batter ball to create a "brookie" dough ball.
  48. 48Combine half a cookie dough ball with half a brownie batter ball to create a "brookie" dough ball.
  49. 49Bake the cookies at 3500F (1750C) for 10-12 minutes.
  50. 50Bake the cookies at 3500F (1750C) for 10-12 minutes.
  51. 51Bake the cookies at 3500F (1750C) for 10-12 minutes.
  52. 52Cool the cookies on a wire rack.
  53. 53Cool the cookies on a wire rack.
  54. 54Cool the cookies on a wire rack.

Ingredients

  • 0.5 cup brown butter
  • 0.5 cup brown butter
  • 0.5 cup brown butter
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 0.33 cup brown sugar
  • 0.33 cup brown sugar
  • 0.33 cup brown sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 1.5 tsp vanilla
  • 1.5 tsp vanilla
  • 1.5 tsp vanilla
  • 0.25 tsp baking powder
  • 0.25 tsp baking powder
  • 0.25 tsp baking powder
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup chocolate chips
  • 1 cup chocolate chips
  • 1 cup chocolate chips
  • 3 tbsp unsalted butter
  • 3 tbsp unsalted butter
  • 3 tbsp unsalted butter
  • 4 oz dark chocolate and semi sweet chocolate
  • 4 oz dark chocolate and semi sweet chocolate
  • 4 oz dark chocolate and semi sweet chocolate
  • 0.33 cup white sugar
  • 0.33 cup white sugar
  • 0.33 cup white sugar
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.5 tsp vanilla
  • 0.5 tsp vanilla
  • 0.5 tsp vanilla
  • 0.25 cup flour
  • 0.25 cup flour
  • 0.25 cup flour
  • 2 tbsp cocoa powder
  • 2 tbsp cocoa powder
  • 2 tbsp cocoa powder

Equipment

bowlwhiskmixerbaking sheetparchment papercooling rack

Tips

  • Do short bursts while melting the chocolate and butter, keep mixing.