Brookie Cookie
Directions
- 1Add 1/2 cup of brown butter, 1/4 cup of white sugar and 1/3 cup of brown sugar to a bowl.
- 2Whisk until it goes from a grainy mixture to a creamy, smooth texture.
- 3Add one room temperature egg and 1 1/2 teaspoons of vanilla extract. Mix well.
- 4Add the dry ingredients: 1 cup of flour, 1/4 teaspoon of baking powder, 1/4 teaspoon of baking soda and a pinch of salt.
- 5Mix until combined.
- 6Add 1 cup of chocolate chips and mix.
- 7Place the cookie dough in the fridge until the brownie side is done.
- 8Melt 4 ounces of dark and semi-sweet chocolate with 3 tablespoons of butter. Melt this with 3 tablespoons of butter using a microwave (short bursts) or double boiler.
- 9Let the chocolate and butter mixture cool.
- 10Add 1/4 cup of white sugar, 2 tablespoons of brown sugar, and 1 large egg to the mixer bowl.
- 11Whip the mixture with a mixer until it becomes much lighter in color.
- 12Add 1/2 teaspoon of vanilla extract and the cooled melted chocolate and butter mixture.
- 13Mix until well combined.
- 14Fold in the dry ingredients: 2 tablespoons of cocoa powder, 1/4 cup of regular flour, a pinch of salt and a 1/2 teaspoon of baking powder. Mix until combined.
- 15Place the cookie dough and brownie batter in half-sized balls on a baking sheet lined with parchment paper.
- 16Combine half a cookie dough ball with half a brownie batter ball to create a "brookie" dough ball.
- 17Bake the cookies at 3500F (1750C) for 10-12 minutes.
- 18Cool the cookies on a wire rack.
Ingredients
- 0.5 cup brown butter
- 0.25 cup white sugar
- 0.33 cup brown sugar
- 1 egg
- 1.5 tsp vanilla
- 0.25 tsp baking powder
- 0.25 tsp baking soda
- 1 cup flour
- 1 pinch salt
- 1 cup chocolate chips
- 3 tbsp unsalted butter
- 4 oz dark chocolate and semi sweet chocolate
- 0.33 cup white sugar
- 2 tbsp brown sugar
- 1 egg
- 0.5 tsp vanilla
- 0.25 cup flour
- 2 tbsp cocoa powder
Equipment
bowlwhiskmixerbaking sheetparchment papercooling rack
Tips
- Do short bursts while melting the chocolate and butter, keep mixing.
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