Brookie Cookie

10m
Serves 1
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Directions

  1. 1Add 1/2 cup of brown butter, 1/4 cup of white sugar and 1/3 cup of brown sugar to a bowl.
  2. 2Whisk until it goes from a grainy mixture to a creamy, smooth texture.
  3. 3Add one room temperature egg and 1 1/2 teaspoons of vanilla extract. Mix well.
  4. 4Add the dry ingredients: 1 cup of flour, 1/4 teaspoon of baking powder, 1/4 teaspoon of baking soda and a pinch of salt.
  5. 5Mix until combined.
  6. 6Add 1 cup of chocolate chips and mix.
  7. 7Place the cookie dough in the fridge until the brownie side is done.
  8. 8Melt 4 ounces of dark and semi-sweet chocolate with 3 tablespoons of butter. Melt this with 3 tablespoons of butter using a microwave (short bursts) or double boiler.
  9. 9Let the chocolate and butter mixture cool.
  10. 10Add 1/4 cup of white sugar, 2 tablespoons of brown sugar, and 1 large egg to the mixer bowl.
  11. 11Whip the mixture with a mixer until it becomes much lighter in color.
  12. 12Add 1/2 teaspoon of vanilla extract and the cooled melted chocolate and butter mixture.
  13. 13Mix until well combined.
  14. 14Fold in the dry ingredients: 2 tablespoons of cocoa powder, 1/4 cup of regular flour, a pinch of salt and a 1/2 teaspoon of baking powder. Mix until combined.
  15. 15Place the cookie dough and brownie batter in half-sized balls on a baking sheet lined with parchment paper.
  16. 16Combine half a cookie dough ball with half a brownie batter ball to create a "brookie" dough ball.
  17. 17Bake the cookies at 3500F (1750C) for 10-12 minutes.
  18. 18Cool the cookies on a wire rack.

Ingredients

  • 0.5 cup brown butter
  • 0.25 cup white sugar
  • 0.33 cup brown sugar
  • 1 egg
  • 1.5 tsp vanilla
  • 0.25 tsp baking powder
  • 0.25 tsp baking soda
  • 1 cup flour
  • 1 pinch salt
  • 1 cup chocolate chips
  • 3 tbsp unsalted butter
  • 4 oz dark chocolate and semi sweet chocolate
  • 0.33 cup white sugar
  • 2 tbsp brown sugar
  • 1 egg
  • 0.5 tsp vanilla
  • 0.25 cup flour
  • 2 tbsp cocoa powder

Equipment

bowlwhiskmixerbaking sheetparchment papercooling rack

Tips

  • Do short bursts while melting the chocolate and butter, keep mixing.

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