Directions
- 1Add 1 cup frozen cherries, ½ cup cream cheese, 2 tablespoons honey, ¼ cup milk, and a little vanilla extract into a blender.
- 2Blend until smooth and creamy.
- 3Pour into a container.
- 4Freeze for 1–2 hours until slightly firm.
- 5Scoop and serve.
Ingredients
- 1 cup frozen cherries
- 0.5 cup cream cheese
- 2 tbsp honey
- 0.25 cup milk
- little vanilla extract
Equipment
blendercontainer
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