Cherry Cheesecake Ice Cream

60 mins
Serves 1
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Directions

  1. 1Add 1 cup frozen cherries, ½ cup cream cheese, 2 tablespoons honey, ¼ cup milk, and a little vanilla extract into a blender.
  2. 2Blend until smooth and creamy.
  3. 3Pour into a container.
  4. 4Freeze for 1–2 hours until slightly firm.
  5. 5Scoop and serve.

Ingredients

  • 1 cup frozen cherries
  • 0.5 cup cream cheese
  • 2 tbsp honey
  • 0.25 cup milk
  • little vanilla extract

Equipment

blendercontainer