Serves 1
Directions
- 1Cube your apple and put it in a saucepan along with the sweetener, cinnamon and water.
- 2Put the lid on and cook at a low temperature until it starts to bubble.
- 3Remove the lid and turn up the heat until all the water is gone and the apple is stewed and soft.
- 4Crush the Weetabix.
- 5Add the milk to the Weetabix, stir until totally covered, and press down to flatten.
- 6Add vanilla flav drops to the Greek yogurt in a separate bowl.
- 7Spoon the yogurt mixture on top of the Weetabix and smooth it out.
- 8Once the apple is cool, add it to the top of the yogurt layer.
- 9Crush a digestive biscuit over the top.
- 10Allow to set for a few hours or leave overnight.
Ingredients
- 165 g green apple
- 2 tsp low cal sweetener
- 50 ml water
- 1 sprinkle cinnamon
- 150 g 0% Greek yoghurt
- 2 drops vanilla flav drops
- 2 Weetabix
- 75 ml skim milk
- 1 digestive biscuit
Equipment
saucepanbowl
Tips
- Cooking apples increases soluble fiber, improving digestion and gut health.
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert