Jumbo Thin and Crispy Chocolate Chip Cookie
Serves 1
Directions
- 1Preheat the oven to 350F convection.
- 2Add melted butter, light brown sugar, and white sugar to a bowl and mix until combined.
- 3Add vanilla extract, a dash of fine table salt, and baking soda to the mixture and stir well.
- 4Add all-purpose flour and milk to the mixture and stir until just combined.
- 5Stir in the mini semi-sweet chocolate chips.
- 6Make one big scoop of dough and place it on the center of a parchment-lined sheet pan.
- 7Bake in the preheated oven for 12-14 minutes or until it has spread out and has a deep golden-brown color.
- 8Allow the cookie to cool on the pan for 10 minutes then use a spatula to carefully move the cookie to a wire rack to cool completely.
Ingredients
- 2 tablespoons butter melted, cooled slightly
- 2 tablespoons light brown sugar
- 1 tablespoon white sugar
- 0.25 teaspoon pure vanilla extract
- dash fine table salt
- 3 tablespoons all purpose flour
- 0.125 teaspoon baking soda
- 1 tablespoon milk
- 2 tablespoons mini semi sweet chocolate chips
Equipment
bowlwooden spoonmeasuring spoonice cream scoopparchment papersheet panspatulawire rack
Tips
- This recipe is egg-free.
- Allow the cookie to cool on the pan for 10 minutes, then carefully move it to a wire rack to cool completely to ensure crispy edges and a chewy center.
- The flavor will be very buttery
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