Directions
- 1Add 1 cup of cake flour to a mixing bowl.
- 2Add 1 cup of granulated sugar to the mixing bowl.
- 3Add 1 cup of whole milk to the mixing bowl.
- 4Add 1 teaspoon of baking powder to the mixing bowl.
- 5Whisk the ingredients until beautifully combined.
- 6Pick up the bowl and set it aside.
- 7Get a 2.5-quart baking dish, preferably vintage.
- 8Pour 1/4 cup of melted salted butter into the bottom of the baking dish.
- 9Bring the bowl with the batter back and pour the contents right on top of the butter, do not stir it.
- 10Add 21 ounces of cherry pie filling, pouring it in willy-nilly.
- 11Take the whole thing and put it in the oven at 350 degrees Fahrenheit for about 45 minutes.
- 12Let it cool for 10 minutes.
- 13Once it's cooled off, grab a spatula and put a piece of this on a plate.
- 14Grab a fork, scoop up a big old bite of cherry goodness and put the whole thing in your mouth.
Ingredients
- 1 cup cake flour
- 1 cup granulated sugar
- 1 cup whole milk
- 1 teaspoon baking powder
- 0.25 cup melted salted butter
- 21 ounces cherry pie filling
Equipment
mixing bowlwhisk2.5-quart baking dishspatulaplatefork
Tips
- Let the cobbler cool for 10 minutes before serving.
- Don't stir the batter after pouring it into the baking dish, just pour it on top of the butter
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