June Cleaver's Cherry Cobbler

45 mins
Serves 1
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Directions

  1. 1Add 1 cup of cake flour to a mixing bowl.
  2. 2Add 1 cup of cake flour to a mixing bowl.
  3. 3Add 1 cup of cake flour to a mixing bowl.
  4. 4Add 1 cup of granulated sugar to the mixing bowl.
  5. 5Add 1 cup of granulated sugar to the mixing bowl.
  6. 6Add 1 cup of granulated sugar to the mixing bowl.
  7. 7Add 1 cup of whole milk to the mixing bowl.
  8. 8Add 1 cup of whole milk to the mixing bowl.
  9. 9Add 1 cup of whole milk to the mixing bowl.
  10. 10Add 1 teaspoon of baking powder to the mixing bowl.
  11. 11Add 1 teaspoon of baking powder to the mixing bowl.
  12. 12Add 1 teaspoon of baking powder to the mixing bowl.
  13. 13Whisk the ingredients until beautifully combined.
  14. 14Whisk the ingredients until beautifully combined.
  15. 15Whisk the ingredients until beautifully combined.
  16. 16Pick up the bowl and set it aside.
  17. 17Pick up the bowl and set it aside.
  18. 18Pick up the bowl and set it aside.
  19. 19Get a 2.5-quart baking dish, preferably vintage.
  20. 20Get a 2.5-quart baking dish, preferably vintage.
  21. 21Get a 2.5-quart baking dish, preferably vintage.
  22. 22Pour 1/4 cup of melted salted butter into the bottom of the baking dish.
  23. 23Pour 1/4 cup of melted salted butter into the bottom of the baking dish.
  24. 24Pour 1/4 cup of melted salted butter into the bottom of the baking dish.
  25. 25Bring the bowl with the batter back and pour the contents right on top of the butter, do not stir it.
  26. 26Bring the bowl with the batter back and pour the contents right on top of the butter, do not stir it.
  27. 27Bring the bowl with the batter back and pour the contents right on top of the butter, do not stir it.
  28. 28Add 21 ounces of cherry pie filling, pouring it in willy-nilly.
  29. 29Add 21 ounces of cherry pie filling, pouring it in willy-nilly.
  30. 30Add 21 ounces of cherry pie filling, pouring it in willy-nilly.
  31. 31Take the whole thing and put it in the oven at 350 degrees Fahrenheit for about 45 minutes.
  32. 32Take the whole thing and put it in the oven at 350 degrees Fahrenheit for about 45 minutes.
  33. 33Take the whole thing and put it in the oven at 350 degrees Fahrenheit for about 45 minutes.
  34. 34Let it cool for 10 minutes.
  35. 35Let it cool for 10 minutes.
  36. 36Let it cool for 10 minutes.
  37. 37Once it's cooled off, grab a spatula and put a piece of this on a plate.
  38. 38Once it's cooled off, grab a spatula and put a piece of this on a plate.
  39. 39Once it's cooled off, grab a spatula and put a piece of this on a plate.
  40. 40Grab a fork, scoop up a big old bite of cherry goodness and put the whole thing in your mouth.
  41. 41Grab a fork, scoop up a big old bite of cherry goodness and put the whole thing in your mouth.
  42. 42Grab a fork, scoop up a big old bite of cherry goodness and put the whole thing in your mouth.

Ingredients

  • 1 cup cake flour
  • 1 cup cake flour
  • 1 cup cake flour
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 0.25 cup melted salted butter
  • 0.25 cup melted salted butter
  • 0.25 cup melted salted butter
  • 21 ounces cherry pie filling
  • 21 ounces cherry pie filling
  • 21 ounces cherry pie filling

Equipment

mixing bowlwhisk2.5-quart baking dishspatulaplatefork

Tips

  • Let the cobbler cool for 10 minutes before serving.
  • Don't stir the batter after pouring it into the baking dish, just pour it on top of the butter