Sweet Potato Pie

105 mins
Serves 1
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Directions

  1. 1Rinse off the sweet potatoes.
  2. 2Poke a few holes in the sweet potatoes.
  3. 3Bake the sweet potatoes in the oven at 400 degrees Fahrenheit for about an hour.
  4. 4Once cooled to the touch, remove the skin from the sweet potatoes.
  5. 5Mash the sweet potatoes using a potato ricer.
  6. 6Blend the sweet potatoes with an immersion blender until smooth.
  7. 7Add the juice of half a lemon to the sweet potato mixture.
  8. 8Add the juice of half an orange to the sweet potato mixture.
  9. 9Add half a cup of Carnation milk.
  10. 10Add vanilla bean gel.
  11. 11Add a cup and a quarter of white sugar.
  12. 12Add a cup and a quarter of brown sugar.
  13. 13Add two tablespoons of sweet condensed milk.
  14. 14Add a pinch of nutmeg.
  15. 15Add a tablespoon of cinnamon powder.
  16. 16Add one stick of melted unsalted butter.
  17. 17Blend all ingredients until well combined.
  18. 18Taste test the batter.
  19. 19Add two eggs.
  20. 20Mix again until well combined.
  21. 21Pour the mixture into pie crusts.
  22. 22Bake in the oven at 350 degrees Fahrenheit for about 45 minutes.
  23. 23Let the pie cool first, then refrigerate for at least overnight.

Ingredients

  • Sweet potatoes
  • 0.5 unit Lemon juice
  • 0.5 unit Orange juice
  • 0.5 cup Carnation milk
  • Vanilla bean gel
  • 1.25 cups Sugar
  • 1.25 cups Brown sugar
  • 2 tablespoons Sweet condensed milk
  • 1 pinch Nutmeg
  • 1 tablespoon Cinnamon powder
  • 1 stick Melted unsalted butter
  • 2 Eggs
  • Pie crust

Equipment

Paper towelsBaking sheetKnifePotato ricerBowlImmersion blenderSpatulaMeasuring cupHand mixerOven mitt

Tips

  • Blend or food process sweet potatoes to a smooth consistency.
  • Taste test the batter before adding eggs.
  • Cool the pie first, then refrigerate overnight for best results.