Brownie in Airfryer
Directions
- 1Melt the semi-dark chocolate in the microwave for 30 seconds.
- 2Add vanilla essence, oil, sugar and two eggs to the melted chocolate.
- 3Beat the mixture well until combined.
- 4Sieve cocoa powder and another powder (possibly flour or baking powder) into the wet mixture.
- 5Mix until a smooth batter is formed.
- 6Preheat the air fryer to 200 degrees Celsius for 5 minutes.
- 7Place baking paper in the air fryer basket.
- 8Pour the brownie batter into the prepared air fryer basket.
- 9Bake in the air fryer at 170 degrees Celsius for 15 minutes (note: the video initially sets for 25 minutes but clarifies it's done within 15 minutes).
- 10Check for doneness with a toothpick; if it comes out clean, the brownie is ready.
- 11Remove the brownie from the air fryer and cut it into squares.
Ingredients
- 45 g Semi dark chocolate
- Vanilla essence
- 2 tbs Oil
- 75 g Sugar
- 2 eggs
- 15 g Cocoa powder
Equipment
MicrowaveMixing bowlSpoonElectric mixerSieveAir fryerBaking paperToothpickKnifeCutting board
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