Oatmeal Raisin Cookies

12 mins
Serves 1
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Directions

  1. 1Start off by creaming 2 sticks of room temperature butter.
  2. 2Start off by creaming 2 sticks of room temperature butter.
  3. 3Start off by creaming 2 sticks of room temperature butter.
  4. 4Add one cup of brown sugar plus half a cup and 2 tablespoons of regular sugar.
  5. 5Add one cup of brown sugar plus half a cup and 2 tablespoons of regular sugar.
  6. 6Add one cup of brown sugar plus half a cup and 2 tablespoons of regular sugar.
  7. 7Cream those all together.
  8. 8Cream those all together.
  9. 9Cream those all together.
  10. 10Add 2 room temperature eggs to the mix.
  11. 11Add 2 room temperature eggs to the mix.
  12. 12Add 2 room temperature eggs to the mix.
  13. 13Pour out one heaping tablespoon of vanilla extract.
  14. 14Pour out one heaping tablespoon of vanilla extract.
  15. 15Pour out one heaping tablespoon of vanilla extract.
  16. 16Mix everything together until well combined and the batter is nice and fluffy.
  17. 17Mix everything together until well combined and the batter is nice and fluffy.
  18. 18Mix everything together until well combined and the batter is nice and fluffy.
  19. 19Add a cup and 1/2 of flour.
  20. 20Add a cup and 1/2 of flour.
  21. 21Add a cup and 1/2 of flour.
  22. 22Followed by a teaspoon of baking soda, cinnamon, and half a teaspoon of nutmeg.
  23. 23Followed by a teaspoon of baking soda, cinnamon, and half a teaspoon of nutmeg.
  24. 24Followed by a teaspoon of baking soda, cinnamon, and half a teaspoon of nutmeg.
  25. 25Add 3 cups of oats as well as one and 1/2 cups of raisins.
  26. 26Add 3 cups of oats as well as one and 1/2 cups of raisins.
  27. 27Add 3 cups of oats as well as one and 1/2 cups of raisins.
  28. 28Add a teaspoon of salt.
  29. 29Add a teaspoon of salt.
  30. 30Add a teaspoon of salt.
  31. 31Scoop out your batter onto parchment paper.
  32. 32Scoop out your batter onto parchment paper.
  33. 33Scoop out your batter onto parchment paper.
  34. 34Grab some Maldon flaky sea salt and sprinkle that on top.
  35. 35Grab some Maldon flaky sea salt and sprinkle that on top.
  36. 36Grab some Maldon flaky sea salt and sprinkle that on top.
  37. 37Pop those bad boys in the oven for 12 minutes at 350 degrees.
  38. 38Pop those bad boys in the oven for 12 minutes at 350 degrees.
  39. 39Pop those bad boys in the oven for 12 minutes at 350 degrees.

Ingredients

  • 2 sticks room temperature butter
  • 2 sticks room temperature butter
  • 2 sticks room temperature butter
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 0.5 cup regular sugar
  • 0.5 cup regular sugar
  • 0.5 cup regular sugar
  • 2 tablespoons regular sugar
  • 2 tablespoons regular sugar
  • 2 tablespoons regular sugar
  • 2 room temperature eggs
  • 2 room temperature eggs
  • 2 room temperature eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1.5 cups flour
  • 1.5 cups flour
  • 1.5 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 0.5 teaspoon nutmeg
  • 0.5 teaspoon nutmeg
  • 0.5 teaspoon nutmeg
  • 3 cups oats
  • 3 cups oats
  • 3 cups oats
  • 1.5 cups raisins
  • 1.5 cups raisins
  • 1.5 cups raisins
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • Maldon flaky sea salt
  • Maldon flaky sea salt
  • Maldon flaky sea salt

Equipment

ovenparchment paper

Tips

  • You can pre-soak the raisins beforehand to make them nice and chunky.