Oatmeal Raisin Cookies
Directions
- 1Start off by creaming 2 sticks of room temperature butter.
- 2Add one cup of brown sugar plus half a cup and 2 tablespoons of regular sugar.
- 3Cream those all together.
- 4Add 2 room temperature eggs to the mix.
- 5Pour out one heaping tablespoon of vanilla extract.
- 6Mix everything together until well combined and the batter is nice and fluffy.
- 7Add a cup and 1/2 of flour.
- 8Followed by a teaspoon of baking soda, cinnamon, and half a teaspoon of nutmeg.
- 9Add 3 cups of oats as well as one and 1/2 cups of raisins.
- 10Add a teaspoon of salt.
- 11Scoop out your batter onto parchment paper.
- 12Grab some Maldon flaky sea salt and sprinkle that on top.
- 13Pop those bad boys in the oven for 12 minutes at 350 degrees.
Ingredients
- 2 sticks room temperature butter
- 1 cup brown sugar
- 0.5 cup regular sugar
- 2 tablespoons regular sugar
- 2 room temperature eggs
- 1 tablespoon vanilla extract
- 1.5 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 0.5 teaspoon nutmeg
- 3 cups oats
- 1.5 cups raisins
- 1 teaspoon salt
- Maldon flaky sea salt
Equipment
ovenparchment paper
Tips
- You can pre-soak the raisins beforehand to make them nice and chunky.
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