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Chocolate Lava Cakes
25m
Serves 2
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Chocolate Lava Cakes
instagram.com
25m
Serves 2
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Directions
1
Preheat the oven to 375F.
2
Grease two ramekins.
3
Combine the flour, cocoa powder, baking powder, sugar and salt in a bowl.
4
Fold in the vegan oat creamer and vanilla extract.
5
Transfer the batter to two ramekins.
6
Add two squares of chocolate to the middle of each of the ramekins, ensuring the batter is over top.
7
Bake in the oven for 22 to 25 minutes until the top appears cooked.
8
Enjoy immediately.
Ingredients
0.5 cup all-purpose flour
0.25 cup cocoa powder
0.5 teaspoon baking powder
0.25 cup sugar
2 tablespoons sugar
0.0625 teaspoon salt
0.5 cup Earth's Own Original Oat Creamer
2 tablespoons Earth's Own Original Oat Creamer
1 teaspoon vanilla extract
4 dark chocolate squares
Equipment
ramekins
oven
bowl
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