Directions
- 1Preheat the oven to 375F.
- 2Grease two ramekins.
- 3Combine the flour, cocoa powder, baking powder, sugar and salt in a bowl.
- 4Fold in the vegan oat creamer and vanilla extract.
- 5Transfer the batter to two ramekins.
- 6Add two squares of chocolate to the middle of each of the ramekins, ensuring the batter is over top.
- 7Bake in the oven for 22 to 25 minutes until the top appears cooked.
- 8Enjoy immediately.
Ingredients
- 0.5 cup all-purpose flour
- 0.25 cup cocoa powder
- 0.5 teaspoon baking powder
- 0.25 cup sugar
- 2 tablespoons sugar
- 0.0625 teaspoon salt
- 0.5 cup Earth's Own Original Oat Creamer
- 2 tablespoons Earth's Own Original Oat Creamer
- 1 teaspoon vanilla extract
- 4 dark chocolate squares
Equipment
ramekinsovenbowl
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert