Low Calorie Thick and Dense Oreo Fudge Brownie
Directions
- 1Preheat oven to 350°F.
- 2Mix wet ingredients in one bowl.
- 3Mix dry ingredients in another bowl.
- 4Combine wet + dry + optional Oreo mix-ins, mix until smooth.
- 5Pour 1/2 batter into a square baking dish + add middle layer.
- 6Bake for ~50 min (slightly underbake) + add optional Oreo toppings.
- 7Slice into 9 and enjoy.
Ingredients
- 138 mL Egg Whites
- 113 g Plain or Vanilla Nonfat Greek Yogurt
- 90 mL Water
- 60 g Coconut Oil, Melted
- 70 g All Purpose Flour
- 96 g Granulated Sugar Substitute (I used Swerve)
- 2.5 scoops Protein Powder
- 40 g Black or Dark Cocoa Powder
- 3 g Baking Soda
- 2 g Baking Powder
- 2 Oreos, Crushed
- to Taste Extra Oreos, Crushed
Equipment
square baking dishoven
Tips
- Use whey/casein blend protein for the best texture (or 75% casein/25% whey).
- Slightly underbake the brownies.
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