Brown Butter Chocolate Chip Cookies

Serves 1
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Directions

  1. 1Put 3/4 cup of butter on low heat on the stove.
  2. 2Put 3/4 cup of butter on low heat on the stove.
  3. 3Put 3/4 cup of butter on low heat on the stove.
  4. 4Wait for the butter to bubble up.
  5. 5Wait for the butter to bubble up.
  6. 6Wait for the butter to bubble up.
  7. 7Wait for the butter to turn a beautiful golden brown color.
  8. 8Wait for the butter to turn a beautiful golden brown color.
  9. 9Wait for the butter to turn a beautiful golden brown color.
  10. 10Take the butter off the heat.
  11. 11Take the butter off the heat.
  12. 12Take the butter off the heat.
  13. 13Add in 1 cup of light brown sugar.
  14. 14Add in 1 cup of light brown sugar.
  15. 15Add in 1 cup of light brown sugar.
  16. 16Add in 1/4 cup of white sugar.
  17. 17Add in 1/4 cup of white sugar.
  18. 18Add in 1/4 cup of white sugar.
  19. 19Mix the sugars and butter until just combined.
  20. 20Mix the sugars and butter until just combined.
  21. 21Mix the sugars and butter until just combined.
  22. 22Add in 1 large egg yolk.
  23. 23Add in 1 large egg yolk.
  24. 24Add in 1 large egg yolk.
  25. 25Add in 1 whole egg.
  26. 26Add in 1 whole egg.
  27. 27Add in 1 whole egg.
  28. 28Add in 1 tablespoon of vanilla.
  29. 29Add in 1 tablespoon of vanilla.
  30. 30Add in 1 tablespoon of vanilla.
  31. 31Mix until just combined.
  32. 32Mix until just combined.
  33. 33Mix until just combined.
  34. 34Add in 1 3/4 cups of spooned and leveled all-purpose flour.
  35. 35Add in 1 3/4 cups of spooned and leveled all-purpose flour.
  36. 36Add in 1 3/4 cups of spooned and leveled all-purpose flour.
  37. 37Add 3/4 teaspoon baking soda.
  38. 38Add 3/4 teaspoon baking soda.
  39. 39Add 3/4 teaspoon baking soda.
  40. 40Add 1 teaspoon salt.
  41. 41Add 1 teaspoon salt.
  42. 42Add 1 teaspoon salt.
  43. 43Mix the dough until just combined.
  44. 44Mix the dough until just combined.
  45. 45Mix the dough until just combined.
  46. 46Add in 2 cups of semi-sweet chocolate chips (or 8oz of chopped chocolate).
  47. 47Add in 2 cups of semi-sweet chocolate chips (or 8oz of chopped chocolate).
  48. 48Add in 2 cups of semi-sweet chocolate chips (or 8oz of chopped chocolate).
  49. 49Scoop your cookie dough into 2oz balls.
  50. 50Scoop your cookie dough into 2oz balls.
  51. 51Scoop your cookie dough into 2oz balls.
  52. 52Roll the cookie dough balls between your hands.
  53. 53Roll the cookie dough balls between your hands.
  54. 54Roll the cookie dough balls between your hands.
  55. 55Add a few more pieces of chocolate to the top of each cookie.
  56. 56Add a few more pieces of chocolate to the top of each cookie.
  57. 57Add a few more pieces of chocolate to the top of each cookie.
  58. 58Chill the cookies for at least 30 minutes.
  59. 59Chill the cookies for at least 30 minutes.
  60. 60Chill the cookies for at least 30 minutes.
  61. 61Cover the cookies and place them in the fridge.
  62. 62Cover the cookies and place them in the fridge.
  63. 63Cover the cookies and place them in the fridge.
  64. 64Bake the cookies at 350F for 11 to 12 minutes.
  65. 65Bake the cookies at 350F for 11 to 12 minutes.
  66. 66Bake the cookies at 350F for 11 to 12 minutes.
  67. 67Top your cookies with a little sea salt.
  68. 68Top your cookies with a little sea salt.
  69. 69Top your cookies with a little sea salt.

Ingredients

  • 0.75 cup butter
  • 0.75 cup butter
  • 0.75 cup butter
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 1 large egg yolk
  • 1 large egg yolk
  • 1 large egg yolk
  • 1 whole egg
  • 1 whole egg
  • 1 whole egg
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 1.75 cups all-purpose flour
  • 1.75 cups all-purpose flour
  • 1.75 cups all-purpose flour
  • 0.75 teaspoon baking soda
  • 0.75 teaspoon baking soda
  • 0.75 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 2 cups semi-sweet chocolate chips
  • 2 cups semi-sweet chocolate chips
  • 8 oz chopped chocolate
  • 8 oz chopped chocolate
  • 8 oz chopped chocolate
  • sea salt
  • sea salt
  • sea salt

Equipment

potspatulamixing bowlbaking sheetparchment paperfoilcookie scoop

Tips

  • Using 3 times as much vanilla as normal is worth it.
  • Chill cookies for at least 30 minutes to deepen flavor and lead to a better texture.