1Add two eggs and 1/3 cup of vegetable oil into a mixing bowl.
2Add one strawberry cake mix into this mixture and combine it well until it forms into a dough consistency, starting with a spatula and then kneading with hands.
3Place the dough in the refrigerator for 5 minutes.
4Roll out all of the dough and place them on a non-stick baking sheet.
5Bake them at 350 degrees Fahrenheit for about 10 minutes.
6Let them cool completely at room temperature for about 30 minutes.
7For the topping, use buttercream, which is a whipped vanilla frosting.
8For the topping used on the side of the cookies, crush down one pack of vanilla Oreos using a food processor and add in one pack of strawberry jello mix.
9Chop up some strawberries and place a slice directly in the center of each cookie.