Red Velvet Banana Pudding Cookies

Serves 1
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Directions

  1. 1Cream together softened butter and cream cheese for the red velvet dough.
  2. 2Incorporate egg, sugars, cocoa powder, and red food coloring into the butter mixture.
  3. 3Fold in the dry ingredients and white chocolate.
  4. 4Chill the red velvet dough in the fridge.
  5. 5Combine softened butter, sugars, egg yolk, and vanilla for the banana dough.
  6. 6Incorporate banana pudding dry mix and mashed ripe banana.
  7. 7Fold in the dry ingredients, white chocolate chips, and Nilla wafers.
  8. 8Chill banana pudding dough in the fridge.
  9. 9Measure out 2.5 ounces of each dough, layer them on top of each other, and create a tie-dye dough ball.
  10. 10Add more white chocolate chips and Nilla wafers on top.
  11. 11Bake at 350°F (175°C) for 12-13 minutes.
  12. 12Mix powdered sugar and milk for glaze
  13. 13Drizzle glaze on top.

Ingredients

  • 2.13 cup APF
  • 0.25 cup cocoa powder
  • 0.5 tbsp cornstarch
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 0.75 cup unsalted butter
  • 4 oz cream cheese
  • 1 large egg
  • Red food coloring
  • 0.5 cup brown sugar
  • 0.5 cup sugar
  • 1 cup white chocolate
  • 1 cup unsalted butter
  • 0.5 cup brown sugar
  • 0.33 cup sugar
  • 2 tbsp sugar
  • 0.5 tbsp vanilla
  • 1 egg yolk
  • 1 small over-ripe banana
  • 2 cups APF
  • 0.5 box banana pudding mix
  • 1 tbsp cornstarch
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1 cup white chocolate
  • 1.5 cup nilla wafers
  • 2 cups powdered sugar
  • milk

Equipment

MixerSpatulaBowlCookie sheet

Tips

  • Americolor super red food coloring is recommended for the red velvet dough.
  • Use super ripe bananas for the banana pudding dough.
  • Chilling the doughs is essential before combining and baking.