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Red Velvet Banana Pudding Cookies
Serves 1
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Red Velvet Banana Pudding Cookies
tiktok.com
Serves 1
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Directions
1
Cream together softened butter and cream cheese for the red velvet dough.
2
Incorporate egg, sugars, cocoa powder, and red food coloring into the butter mixture.
3
Fold in the dry ingredients and white chocolate.
4
Chill the red velvet dough in the fridge.
5
Combine softened butter, sugars, egg yolk, and vanilla for the banana dough.
6
Incorporate banana pudding dry mix and mashed ripe banana.
7
Fold in the dry ingredients, white chocolate chips, and Nilla wafers.
8
Chill banana pudding dough in the fridge.
9
Measure out 2.5 ounces of each dough, layer them on top of each other, and create a tie-dye dough ball.
10
Add more white chocolate chips and Nilla wafers on top.
11
Bake at 350°F (175°C) for 12-13 minutes.
12
Mix powdered sugar and milk for glaze
13
Drizzle glaze on top.
Ingredients
2.13 cup APF
0.25 cup cocoa powder
0.5 tbsp cornstarch
1 tsp baking soda
0.5 tsp salt
0.75 cup unsalted butter
4 oz cream cheese
1 large egg
Red food coloring
0.5 cup brown sugar
0.5 cup sugar
1 cup white chocolate
1 cup unsalted butter
0.5 cup brown sugar
0.33 cup sugar
2 tbsp sugar
0.5 tbsp vanilla
1 egg yolk
1 small over-ripe banana
2 cups APF
0.5 box banana pudding mix
1 tbsp cornstarch
1 tsp baking soda
0.5 tsp salt
1 cup white chocolate
1.5 cup nilla wafers
2 cups powdered sugar
milk
Equipment
Mixer
Spatula
Bowl
Cookie sheet
Tips
Americolor super red food coloring is recommended for the red velvet dough.
Use super ripe bananas for the banana pudding dough.
Chilling the doughs is essential before combining and baking.
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