Red Velvet Banana Pudding Cookies

Serves 1
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Directions

  1. 1Cream together softened butter and cream cheese for the red velvet dough.
  2. 2Cream together softened butter and cream cheese for the red velvet dough.
  3. 3Cream together softened butter and cream cheese for the red velvet dough.
  4. 4Incorporate egg, sugars, cocoa powder, and red food coloring into the butter mixture.
  5. 5Incorporate egg, sugars, cocoa powder, and red food coloring into the butter mixture.
  6. 6Incorporate egg, sugars, cocoa powder, and red food coloring into the butter mixture.
  7. 7Fold in the dry ingredients and white chocolate.
  8. 8Fold in the dry ingredients and white chocolate.
  9. 9Fold in the dry ingredients and white chocolate.
  10. 10Chill the red velvet dough in the fridge.
  11. 11Chill the red velvet dough in the fridge.
  12. 12Chill the red velvet dough in the fridge.
  13. 13Combine softened butter, sugars, egg yolk, and vanilla for the banana dough.
  14. 14Combine softened butter, sugars, egg yolk, and vanilla for the banana dough.
  15. 15Combine softened butter, sugars, egg yolk, and vanilla for the banana dough.
  16. 16Incorporate banana pudding dry mix and mashed ripe banana.
  17. 17Incorporate banana pudding dry mix and mashed ripe banana.
  18. 18Incorporate banana pudding dry mix and mashed ripe banana.
  19. 19Fold in the dry ingredients, white chocolate chips, and Nilla wafers.
  20. 20Fold in the dry ingredients, white chocolate chips, and Nilla wafers.
  21. 21Fold in the dry ingredients, white chocolate chips, and Nilla wafers.
  22. 22Chill banana pudding dough in the fridge.
  23. 23Chill banana pudding dough in the fridge.
  24. 24Chill banana pudding dough in the fridge.
  25. 25Measure out 2.5 ounces of each dough, layer them on top of each other, and create a tie-dye dough ball.
  26. 26Measure out 2.5 ounces of each dough, layer them on top of each other, and create a tie-dye dough ball.
  27. 27Measure out 2.5 ounces of each dough, layer them on top of each other, and create a tie-dye dough ball.
  28. 28Add more white chocolate chips and Nilla wafers on top.
  29. 29Add more white chocolate chips and Nilla wafers on top.
  30. 30Add more white chocolate chips and Nilla wafers on top.
  31. 31Bake at 350°F (175°C) for 12-13 minutes.
  32. 32Bake at 350°F (175°C) for 12-13 minutes.
  33. 33Bake at 350°F (175°C) for 12-13 minutes.
  34. 34Mix powdered sugar and milk for glaze
  35. 35Mix powdered sugar and milk for glaze
  36. 36Mix powdered sugar and milk for glaze
  37. 37Drizzle glaze on top.
  38. 38Drizzle glaze on top.
  39. 39Drizzle glaze on top.

Ingredients

  • 2.13 cup APF
  • 2.13 cup APF
  • 2.13 cup APF
  • 0.25 cup cocoa powder
  • 0.25 cup cocoa powder
  • 0.25 cup cocoa powder
  • 0.5 tbsp cornstarch
  • 0.5 tbsp cornstarch
  • 0.5 tbsp cornstarch
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.75 cup unsalted butter
  • 0.75 cup unsalted butter
  • 0.75 cup unsalted butter
  • 4 oz cream cheese
  • 4 oz cream cheese
  • 4 oz cream cheese
  • 1 large egg
  • 1 large egg
  • 1 large egg
  • Red food coloring
  • Red food coloring
  • Red food coloring
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 1 cup white chocolate
  • 1 cup white chocolate
  • 1 cup white chocolate
  • 1 cup unsalted butter
  • 1 cup unsalted butter
  • 1 cup unsalted butter
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.33 cup sugar
  • 0.33 cup sugar
  • 0.33 cup sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 0.5 tbsp vanilla
  • 0.5 tbsp vanilla
  • 0.5 tbsp vanilla
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 1 small over-ripe banana
  • 1 small over-ripe banana
  • 1 small over-ripe banana
  • 2 cups APF
  • 2 cups APF
  • 2 cups APF
  • 0.5 box banana pudding mix
  • 0.5 box banana pudding mix
  • 0.5 box banana pudding mix
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 cup white chocolate
  • 1 cup white chocolate
  • 1 cup white chocolate
  • 1.5 cup nilla wafers
  • 1.5 cup nilla wafers
  • 1.5 cup nilla wafers
  • 2 cups powdered sugar
  • 2 cups powdered sugar
  • 2 cups powdered sugar
  • milk
  • milk
  • milk

Equipment

MixerSpatulaBowlCookie sheet

Tips

  • Americolor super red food coloring is recommended for the red velvet dough.
  • Use super ripe bananas for the banana pudding dough.
  • Chilling the doughs is essential before combining and baking.