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Chocolate hazelnut brownies

55m
Serves 1
instagram.com

Chocolate hazelnut brownies

instagram.com
55m
Serves 1

Directions

  1. 1Freeze a layer of Nutella by spreading it on parchment paper.
  2. 2Melt butter and dark chocolate in the microwave for 30 seconds at a time until completely melted.
  3. 3Add castor sugar, baking powder, plain flour, and cocoa powder to a bowl and mix.
  4. 4Fold through the chocolatey butter mixture into the dry ingredients.
  5. 5Crack in four eggs and mix them through.
  6. 6Chop the whole nut milk chocolate into smaller pieces.
  7. 7Add the chopped nutty chocolate to the brownie batter and mix through.
  8. 8Pour half of the brownie batter into a pan lined with parchment paper.
  9. 9Place the frozen Nutella layer on top of the first half of the brownie batter.
  10. 10Top with the other half of the brownie batter.
  11. 11Bake at 180 degrees Celsius in a preheated fan oven for 25 to 30 minutes, or until your brownie has a slight wobble and the knife comes out with little bits on it (not clean).
  12. 12As soon as the brownie is out of the oven, top it with lots of Guylian chocolates.
  13. 13Leave it to completely cool and then it's ready to cut into however many pieces you like.

Ingredients

  • 3 tbsp Nutella
  • 250 g butter
  • 200 g dark chocolate
  • 65 g plain flour
  • 80 g cocoa powder
  • 1 tsp baking powder
  • 360 g caster sugar
  • 4 large eggs
  • 200 g nutty chocolate
  • 1 packet Guylian chocolates

Equipment

microwavebowlkitchen scalespoonknifechopping boardbaking panparchment paper

Tips

  • Be sure to use Nutella for the frozen layer as other hazelnut spreads might not set as well.

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