Directions
- 1Freeze a layer of Nutella by spreading it on parchment paper.
- 2Melt butter and dark chocolate in the microwave for 30 seconds at a time until completely melted.
- 3Add castor sugar, baking powder, plain flour, and cocoa powder to a bowl and mix.
- 4Fold through the chocolatey butter mixture into the dry ingredients.
- 5Crack in four eggs and mix them through.
- 6Chop the whole nut milk chocolate into smaller pieces.
- 7Add the chopped nutty chocolate to the brownie batter and mix through.
- 8Pour half of the brownie batter into a pan lined with parchment paper.
- 9Place the frozen Nutella layer on top of the first half of the brownie batter.
- 10Top with the other half of the brownie batter.
- 11Bake at 180 degrees Celsius in a preheated fan oven for 25 to 30 minutes, or until your brownie has a slight wobble and the knife comes out with little bits on it (not clean).
- 12As soon as the brownie is out of the oven, top it with lots of Guylian chocolates.
- 13Leave it to completely cool and then it's ready to cut into however many pieces you like.
Ingredients
- 3 tbsp Nutella
- 250 g butter
- 200 g dark chocolate
- 65 g plain flour
- 80 g cocoa powder
- 1 tsp baking powder
- 360 g caster sugar
- 4 large eggs
- 200 g nutty chocolate
- 1 packet Guylian chocolates
Equipment
microwavebowlkitchen scalespoonknifechopping boardbaking panparchment paper
Tips
- Be sure to use Nutella for the frozen layer as other hazelnut spreads might not set as well.
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