1Season the chicken wings with various seasonings.
2Season the chicken wings with various seasonings.
3Season the chicken wings with various seasonings.
4Add mustard and egg to the seasoned chicken wings and mix.
5Add mustard and egg to the seasoned chicken wings and mix.
6Add mustard and egg to the seasoned chicken wings and mix.
7Prepare a flour mixture in a separate container.
8Prepare a flour mixture in a separate container.
9Prepare a flour mixture in a separate container.
10Coat the seasoned chicken wings in the flour mixture.
11Coat the seasoned chicken wings in the flour mixture.
12Coat the seasoned chicken wings in the flour mixture.
13Deep fry the coated chicken wings until crispy and cooked through.
14Deep fry the coated chicken wings until crispy and cooked through.
15Deep fry the coated chicken wings until crispy and cooked through.
16In a pan, combine Kinders Wing Sauce & Dip Bourbon Peach BBQ, sliced peaches, brown sugar, Crown Royal Peach Whisky, red pepper flakes, and cinnamon.
17In a pan, combine Kinders Wing Sauce & Dip Bourbon Peach BBQ, sliced peaches, brown sugar, Crown Royal Peach Whisky, red pepper flakes, and cinnamon.
18In a pan, combine Kinders Wing Sauce & Dip Bourbon Peach BBQ, sliced peaches, brown sugar, Crown Royal Peach Whisky, red pepper flakes, and cinnamon.
19Heat the sauce mixture until well combined and warmed.
20Heat the sauce mixture until well combined and warmed.
21Heat the sauce mixture until well combined and warmed.
22Toss the fried chicken wings in the peach cobbler sauce.
23Toss the fried chicken wings in the peach cobbler sauce.
24Toss the fried chicken wings in the peach cobbler sauce.