No-Bake Chocolate Eclair Ice Cream Pie
Serves 1
Directions
- 1Take your Oreos and process them in a food processor until they have a sand-like texture.
- 2Take your Oreos and process them in a food processor until they have a sand-like texture.
- 3Take your Oreos and process them in a food processor until they have a sand-like texture.
- 4Add oil to the processed Oreos and process again until the crumbs stick together when pressed.
- 5Add oil to the processed Oreos and process again until the crumbs stick together when pressed.
- 6Add oil to the processed Oreos and process again until the crumbs stick together when pressed.
- 7Spray a loaf pan, pie pan, or tart pan very well, line it with parchment paper, and spray the parchment paper too.
- 8Spray a loaf pan, pie pan, or tart pan very well, line it with parchment paper, and spray the parchment paper too.
- 9Spray a loaf pan, pie pan, or tart pan very well, line it with parchment paper, and spray the parchment paper too.
- 10Pour some of the Oreo crumbs into the pan and press them down to form a crust, using the back of a spoon to mold it.
- 11Pour some of the Oreo crumbs into the pan and press them down to form a crust, using the back of a spoon to mold it.
- 12Pour some of the Oreo crumbs into the pan and press them down to form a crust, using the back of a spoon to mold it.
- 13Stick the pan with the crust into the freezer.
- 14Stick the pan with the crust into the freezer.
- 15Stick the pan with the crust into the freezer.
- 16In a microwave-safe bowl, melt the chocolate chips with a little bit of oil in the microwave for about a minute.
- 17In a microwave-safe bowl, melt the chocolate chips with a little bit of oil in the microwave for about a minute.
- 18In a microwave-safe bowl, melt the chocolate chips with a little bit of oil in the microwave for about a minute.
- 19Pour a little non-dairy whip into a mug and microwave it for about a minute to get it hot.
- 20Pour a little non-dairy whip into a mug and microwave it for about a minute to get it hot.
- 21Pour a little non-dairy whip into a mug and microwave it for about a minute to get it hot.
- 22Pour the hot non-dairy whip into the melted chocolate and mix together until you get a thick ganache.
- 23Pour the hot non-dairy whip into the melted chocolate and mix together until you get a thick ganache.
- 24Pour the hot non-dairy whip into the melted chocolate and mix together until you get a thick ganache.
- 25Take the remaining non-dairy whip from the container and the mug, put it in a bowl, and whip it until it gets thick.
- 26Take the remaining non-dairy whip from the container and the mug, put it in a bowl, and whip it until it gets thick.
- 27Take the remaining non-dairy whip from the container and the mug, put it in a bowl, and whip it until it gets thick.
- 28Add the chocolate pudding mix to the whipped non-dairy whip and continue whipping until you have a nice thick batter (not stiff peaks).
- 29Add the chocolate pudding mix to the whipped non-dairy whip and continue whipping until you have a nice thick batter (not stiff peaks).
- 30Add the chocolate pudding mix to the whipped non-dairy whip and continue whipping until you have a nice thick batter (not stiff peaks).
- 31Take the cookie crust out of the freezer.
- 32Take the cookie crust out of the freezer.
- 33Take the cookie crust out of the freezer.
- 34Add a bottom layer of the ganache onto the cookie crust and spread it out.
- 35Add a bottom layer of the ganache onto the cookie crust and spread it out.
- 36Add a bottom layer of the ganache onto the cookie crust and spread it out.
- 37Add some of the chocolate mousse whip on top of the ganache and spread it smooth.
- 38Add some of the chocolate mousse whip on top of the ganache and spread it smooth.
- 39Add some of the chocolate mousse whip on top of the ganache and spread it smooth.
- 40Make a long indent straight down the middle of the pie with a spoon or flat knife.
- 41Make a long indent straight down the middle of the pie with a spoon or flat knife.
- 42Make a long indent straight down the middle of the pie with a spoon or flat knife.
- 43Fill the indent with the ganache until it's totally filled up.
- 44Fill the indent with the ganache until it's totally filled up.
- 45Fill the indent with the ganache until it's totally filled up.
- 46Top the ganache with another layer of mousse and spread it out evenly.
- 47Top the ganache with another layer of mousse and spread it out evenly.
- 48Top the ganache with another layer of mousse and spread it out evenly.
- 49Take all the remaining cookie crumbs and cover the entire pie with them, patting them down on top.
- 50Take all the remaining cookie crumbs and cover the entire pie with them, patting them down on top.
- 51Take all the remaining cookie crumbs and cover the entire pie with them, patting them down on top.
- 52Freeze the entire pie overnight.
- 53Freeze the entire pie overnight.
- 54Freeze the entire pie overnight.
- 55Take the pie out of the tin and slice it into bars.
- 56Take the pie out of the tin and slice it into bars.
- 57Take the pie out of the tin and slice it into bars.
Ingredients
- 1 box Oreo chocolate sandwich cookies
- 1 box Oreo chocolate sandwich cookies
- 1 box Oreo chocolate sandwich cookies
- 0.33 cup oil
- 0.33 cup oil
- 0.33 cup oil
- 8 oz semi-sweet chocolate chips
- 8 oz semi-sweet chocolate chips
- 8 oz semi-sweet chocolate chips
- 2 tablespoons oil
- 2 tablespoons oil
- 2 tablespoons oil
- 0.33 cup non-dairy whip
- 0.33 cup non-dairy whip
- 0.33 cup non-dairy whip
- 1.66 cup non-dairy whip
- 1.66 cup non-dairy whip
- 1.66 cup non-dairy whip
- 1 package instant chocolate pudding
- 1 package instant chocolate pudding
- 1 package instant chocolate pudding
Equipment
food processorloaf panpie pantart panparchment paperspoonmicrowave-safe bowlmugelectric mixerflat knife