Cheddar Bay Ground Beef Cobbler

Serves 1
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Directions

  1. 1Add 1 pound of ground beef to the pan.
  2. 2Add 1 diced onion to the pan.
  3. 3Cook the ground beef and onion until browned.
  4. 4Add 1 can of cream of mushroom soup and 1 can of cheddar cheese soup to the pan.
  5. 5Add 3/4 cup milk to the pan.
  6. 6Mix the ingredients together.
  7. 7In a bowl, add 1 cup of cheddar cheese and 1/2 cup of milk.
  8. 8Add the cheddar bay biscuit mix to the bowl.
  9. 9Mix the ingredients together.
  10. 10Pour the beef mixture into a baking dish.
  11. 11Top with cheddar cheese.
  12. 12Pour the biscuit mixture over the beef and cheese.
  13. 13Bake in the oven.
  14. 14In a bowl, mix 1/2 cup of melted butter with 1/2 teaspoon of garlic powder.
  15. 15Once the cobbler is baked, brush the garlic butter mixture on top.
  16. 16Garnish with 1/2 tablespoon of parsley.

Ingredients

  • 1 box cheddar bay biscuits
  • 1 pound ground beef
  • 1 onion
  • 1 can cream of mushroom soup
  • 1 can cheddar cheese soup
  • 0.75 cups milk
  • 1 cup cheddar cheese
  • 0.5 cup milk
  • 1 package cheddar bay biscuit mix
  • 0.5 cup butter
  • 0.5 teaspoon garlic powder
  • 0.5 tablespoon parsley

Equipment

panwooden spoonbowlspatulabaking dishovenbrush