Cheddar Bay Ground Beef Cobbler
Serves 1
Directions
- 1Add 1 pound of ground beef to the pan.
- 2Add 1 diced onion to the pan.
- 3Cook the ground beef and onion until browned.
- 4Add 1 can of cream of mushroom soup and 1 can of cheddar cheese soup to the pan.
- 5Add 3/4 cup milk to the pan.
- 6Mix the ingredients together.
- 7In a bowl, add 1 cup of cheddar cheese and 1/2 cup of milk.
- 8Add the cheddar bay biscuit mix to the bowl.
- 9Mix the ingredients together.
- 10Pour the beef mixture into a baking dish.
- 11Top with cheddar cheese.
- 12Pour the biscuit mixture over the beef and cheese.
- 13Bake in the oven.
- 14In a bowl, mix 1/2 cup of melted butter with 1/2 teaspoon of garlic powder.
- 15Once the cobbler is baked, brush the garlic butter mixture on top.
- 16Garnish with 1/2 tablespoon of parsley.
Ingredients
- 1 box cheddar bay biscuits
- 1 pound ground beef
- 1 onion
- 1 can cream of mushroom soup
- 1 can cheddar cheese soup
- 0.75 cups milk
- 1 cup cheddar cheese
- 0.5 cup milk
- 1 package cheddar bay biscuit mix
- 0.5 cup butter
- 0.5 teaspoon garlic powder
- 0.5 tablespoon parsley
Equipment
panwooden spoonbowlspatulabaking dishovenbrush
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