Serves 1
Directions
- 1Crush biscuits into crumbs using a mortar and pestle.
- 2Mix the crumbs with melted butter.
- 3Press the mixture into the bottom of a tart pan.
- 4Spread hazelnut spread over the base.
- 5Add hazelnuts to the base.
- 6Mix cream cheese, sugar, and vanilla.
- 7Beat the cream until stiff peaks form.
- 8Fold the whipped cream into the cream cheese mixture.
- 9Spread the cream cheese mixture over the hazelnut layer.
- 10Drizzle hazelnut spread on top.
- 11Refrigerate until set.
Ingredients
- 150 g biscuits
- 70 g melted butter
- 150 g cold whole liquid cream
- 40 g sugar
- 300 g Philadelphia type cheese
- 250 g mascarpone
- 1 vanilla pod
- 0 hazelnut spread
- 0 hazelnuts
Equipment
knifespoonmortar and pestlemeasuring cuppiping bagmixing bowl
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