Hazelnut Cheesecake

0
Serves 1
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Directions

  1. 1Crush biscuits into crumbs using a mortar and pestle.
  2. 2Crush biscuits into crumbs using a mortar and pestle.
  3. 3Crush biscuits into crumbs using a mortar and pestle.
  4. 4Mix the crumbs with melted butter.
  5. 5Mix the crumbs with melted butter.
  6. 6Mix the crumbs with melted butter.
  7. 7Press the mixture into the bottom of a tart pan.
  8. 8Press the mixture into the bottom of a tart pan.
  9. 9Press the mixture into the bottom of a tart pan.
  10. 10Spread hazelnut spread over the base.
  11. 11Spread hazelnut spread over the base.
  12. 12Spread hazelnut spread over the base.
  13. 13Add hazelnuts to the base.
  14. 14Add hazelnuts to the base.
  15. 15Add hazelnuts to the base.
  16. 16Mix cream cheese, sugar, and vanilla.
  17. 17Mix cream cheese, sugar, and vanilla.
  18. 18Mix cream cheese, sugar, and vanilla.
  19. 19Beat the cream until stiff peaks form.
  20. 20Beat the cream until stiff peaks form.
  21. 21Beat the cream until stiff peaks form.
  22. 22Fold the whipped cream into the cream cheese mixture.
  23. 23Fold the whipped cream into the cream cheese mixture.
  24. 24Fold the whipped cream into the cream cheese mixture.
  25. 25Spread the cream cheese mixture over the hazelnut layer.
  26. 26Spread the cream cheese mixture over the hazelnut layer.
  27. 27Spread the cream cheese mixture over the hazelnut layer.
  28. 28Drizzle hazelnut spread on top.
  29. 29Drizzle hazelnut spread on top.
  30. 30Drizzle hazelnut spread on top.
  31. 31Refrigerate until set.
  32. 32Refrigerate until set.
  33. 33Refrigerate until set.

Ingredients

  • 150 g biscuits
  • 150 g biscuits
  • 150 g biscuits
  • 70 g melted butter
  • 70 g melted butter
  • 70 g melted butter
  • 150 g cold whole liquid cream
  • 150 g cold whole liquid cream
  • 150 g cold whole liquid cream
  • 40 g sugar
  • 40 g sugar
  • 40 g sugar
  • 300 g Philadelphia type cheese
  • 300 g Philadelphia type cheese
  • 300 g Philadelphia type cheese
  • 250 g mascarpone
  • 250 g mascarpone
  • 250 g mascarpone
  • 1 vanilla pod
  • 1 vanilla pod
  • 1 vanilla pod
  • 0 hazelnut spread
  • 0 hazelnut spread
  • 0 hazelnut spread
  • 0 hazelnuts
  • 0 hazelnuts
  • 0 hazelnuts

Equipment

knifespoonmortar and pestlemeasuring cuppiping bagmixing bowl