Strawberry Marshmallow
Serves 1
Directions
- 1Add freeze-dried strawberry into blender and blend until it turns into powder.
- 2Add freeze-dried strawberry into blender and blend until it turns into powder.
- 3Add freeze-dried strawberry into blender and blend until it turns into powder.
- 4Add one cup maple syrup, half cup water, and vanilla bean paste into a saucepan.
- 5Add one cup maple syrup, half cup water, and vanilla bean paste into a saucepan.
- 6Add one cup maple syrup, half cup water, and vanilla bean paste into a saucepan.
- 7Keep it on the heat for eight minutes once it comes to a boil.
- 8Keep it on the heat for eight minutes once it comes to a boil.
- 9Keep it on the heat for eight minutes once it comes to a boil.
- 10Add quarter cup gelatin and room temperature water into a bowl and mix it well.
- 11Add quarter cup gelatin and room temperature water into a bowl and mix it well.
- 12Add quarter cup gelatin and room temperature water into a bowl and mix it well.
- 13Add gelatin to the maple syrup mixture and then mix it until it gets combined.
- 14Add gelatin to the maple syrup mixture and then mix it until it gets combined.
- 15Add gelatin to the maple syrup mixture and then mix it until it gets combined.
- 16Move that to a bigger bowl and beat it up until it gets whipped cream consistency.
- 17Move that to a bigger bowl and beat it up until it gets whipped cream consistency.
- 18Move that to a bigger bowl and beat it up until it gets whipped cream consistency.
- 19Add strawberry powder and mix well.
- 20Add strawberry powder and mix well.
- 21Add strawberry powder and mix well.
- 22Transfer to a container and let it cool in the fridge for 30 minutes.
- 23Transfer to a container and let it cool in the fridge for 30 minutes.
- 24Transfer to a container and let it cool in the fridge for 30 minutes.
Ingredients
- freeze dried strawberry
- freeze dried strawberry
- freeze dried strawberry
- 1 cup maple syrup
- 1 cup maple syrup
- 1 cup maple syrup
- 0.5 cup water
- 0.5 cup water
- 0.5 cup water
- vanilla bean paste
- vanilla bean paste
- vanilla bean paste
- 0.25 cup gelatin
- 0.25 cup gelatin
- 0.25 cup gelatin
- room temperature water
- room temperature water
- room temperature water
Equipment
blendersaucepanbowlhand mixer