Lemon Bars

120 mins
Serves 1
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Directions

  1. 1Preheat oven to 350 degrees.
  2. 2Preheat oven to 350 degrees.
  3. 3Preheat oven to 350 degrees.
  4. 4Grease a 9x13 baking dish.
  5. 5Grease a 9x13 baking dish.
  6. 6Grease a 9x13 baking dish.
  7. 7In a bowl, combine a can of lemon pie filling and angel food cake mix.
  8. 8In a bowl, combine a can of lemon pie filling and angel food cake mix.
  9. 9In a bowl, combine a can of lemon pie filling and angel food cake mix.
  10. 10Mix until just combined.
  11. 11Mix until just combined.
  12. 12Mix until just combined.
  13. 13Pour the mixture into the prepared dish.
  14. 14Pour the mixture into the prepared dish.
  15. 15Pour the mixture into the prepared dish.
  16. 16Spread it out evenly.
  17. 17Spread it out evenly.
  18. 18Spread it out evenly.
  19. 19Bake in the oven for 25-30 minutes.
  20. 20Bake in the oven for 25-30 minutes.
  21. 21Bake in the oven for 25-30 minutes.
  22. 22Let cool completely, for a couple of hours.
  23. 23Let cool completely, for a couple of hours.
  24. 24Let cool completely, for a couple of hours.
  25. 25Tuck the edges in.
  26. 26Tuck the edges in.
  27. 27Tuck the edges in.
  28. 28Cut bars.
  29. 29Cut bars.
  30. 30Cut bars.
  31. 31Sprinkle powdered sugar on top.
  32. 32Sprinkle powdered sugar on top.
  33. 33Sprinkle powdered sugar on top.
  34. 34Store in the refrigerator until ready to serve.
  35. 35Store in the refrigerator until ready to serve.
  36. 36Store in the refrigerator until ready to serve.

Ingredients

  • 22 oz lemon pie filling
  • 22 oz lemon pie filling
  • 22 oz lemon pie filling
  • 16 oz angel food cake mix
  • 16 oz angel food cake mix
  • 16 oz angel food cake mix
  • powdered sugar
  • powdered sugar
  • powdered sugar

Equipment

apron9x13 baking dishbowlspatulaknifesifter

Tips

  • Preheat oven to 350 degrees.
  • Grease a 9x13 baking dish with spray or butter.
  • Mix lemon pie filling and angel food cake mix until just combined; it's okay to have a few clumps.
  • Pour mixture into the prepared casserole dish and spread evenly.
  • Bake for 25-30 minutes.
  • Let cool completely for a couple of hours.
  • Tuck the rim of it underneath just so that when it falls, keep half of it behind.
  • When you do the toothpick test, you want your toothpick to come out wet.
  • Store lemon bars in the refrigerator until ready to serve.
Lemon Bars | Clip Recipe