Fudgy Black Bean Brownies
30 mins
Serves 1
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Fudgy Black Bean Brownies
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30 mins
Serves 1
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Directions
1
Blend drained and rinsed black beans until smooth in a food processor or blender.
2
Blend drained and rinsed black beans until smooth in a food processor or blender.
3
Blend drained and rinsed black beans until smooth in a food processor or blender.
4
Add 3 tablespoons of canola oil or applesauce (or a combination) to the blender.
5
Add 3 tablespoons of canola oil or applesauce (or a combination) to the blender.
6
Add 3 tablespoons of canola oil or applesauce (or a combination) to the blender.
7
Add 3 eggs to the blender.
8
Add 3 eggs to the blender.
9
Add 3 eggs to the blender.
10
Combine all ingredients in the blender.
11
Combine all ingredients in the blender.
12
Combine all ingredients in the blender.
13
Transfer the black bean mixture to a mixing bowl (if using a blender).
14
Transfer the black bean mixture to a mixing bowl (if using a blender).
15
Transfer the black bean mixture to a mixing bowl (if using a blender).
16
Add half a cup of unsweetened cocoa powder to the mixture.
17
Add half a cup of unsweetened cocoa powder to the mixture.
18
Add half a cup of unsweetened cocoa powder to the mixture.
19
Add three-quarter cup of sugar to the mixture.
20
Add three-quarter cup of sugar to the mixture.
21
Add three-quarter cup of sugar to the mixture.
22
Add half a teaspoon of baking powder to the mixture.
23
Add half a teaspoon of baking powder to the mixture.
24
Add half a teaspoon of baking powder to the mixture.
25
Add a dash of salt to the mixture.
26
Add a dash of salt to the mixture.
27
Add a dash of salt to the mixture.
28
Add a teaspoon of vanilla extract to the mixture.
29
Add a teaspoon of vanilla extract to the mixture.
30
Add a teaspoon of vanilla extract to the mixture.
31
Finish mixing the batter.
32
Finish mixing the batter.
33
Finish mixing the batter.
34
Mix 1/4 cup of chocolate chips or smashed holiday M&Ms into the batter.
35
Mix 1/4 cup of chocolate chips or smashed holiday M&Ms into the batter.
36
Mix 1/4 cup of chocolate chips or smashed holiday M&Ms into the batter.
37
Pour the batter into a sprayed 8x8 baking pan.
38
Pour the batter into a sprayed 8x8 baking pan.
39
Pour the batter into a sprayed 8x8 baking pan.
40
Sprinkle the top with 1/4 cup of chocolate chips. You can also add nuts if you'd like.
41
Sprinkle the top with 1/4 cup of chocolate chips. You can also add nuts if you'd like.
42
Sprinkle the top with 1/4 cup of chocolate chips. You can also add nuts if you'd like.
43
Bake at 350 degrees for 30 to 35 minutes.
44
Bake at 350 degrees for 30 to 35 minutes.
45
Bake at 350 degrees for 30 to 35 minutes.
46
Check for doneness with a clean toothpick; the edges should start to pull away from the sides.
47
Check for doneness with a clean toothpick; the edges should start to pull away from the sides.
48
Check for doneness with a clean toothpick; the edges should start to pull away from the sides.
49
Cut into squares and enjoy.
50
Cut into squares and enjoy.
51
Cut into squares and enjoy.
Ingredients
1 15 ounce can drained and rinsed black beans
1 15 ounce can drained and rinsed black beans
1 15 ounce can drained and rinsed black beans
3 tablespoons canola oil or applesauce
3 tablespoons canola oil or applesauce
3 tablespoons canola oil or applesauce
3 eggs
3 eggs
3 eggs
0.5 cup unsweetened cocoa powder
0.5 cup unsweetened cocoa powder
0.5 cup unsweetened cocoa powder
0.75 cup sugar
0.75 cup sugar
0.75 cup sugar
0.5 teaspoon baking powder
0.5 teaspoon baking powder
0.5 teaspoon baking powder
1 dash salt
1 dash salt
1 dash salt
1 teaspoon vanilla extract
1 teaspoon vanilla extract
1 teaspoon vanilla extract
0.5 cup chocolate chips
0.5 cup chocolate chips
0.5 cup chocolate chips
Equipment
food processor or blender
8x8 baking pan
Tips
If using a food processor, blend beans first. If using a blender, put all liquid ingredients in first and combine.
If using a blender, take the mixture out before adding dry ingredients.