Fudgy Black Bean Brownies
Directions
- 1Blend drained and rinsed black beans until smooth in a food processor or blender.
- 2Add 3 tablespoons of canola oil or applesauce (or a combination) to the blender.
- 3Add 3 eggs to the blender.
- 4Combine all ingredients in the blender.
- 5Transfer the black bean mixture to a mixing bowl (if using a blender).
- 6Add half a cup of unsweetened cocoa powder to the mixture.
- 7Add three-quarter cup of sugar to the mixture.
- 8Add half a teaspoon of baking powder to the mixture.
- 9Add a dash of salt to the mixture.
- 10Add a teaspoon of vanilla extract to the mixture.
- 11Finish mixing the batter.
- 12Mix 1/4 cup of chocolate chips or smashed holiday M&Ms into the batter.
- 13Pour the batter into a sprayed 8x8 baking pan.
- 14Sprinkle the top with 1/4 cup of chocolate chips. You can also add nuts if you'd like.
- 15Bake at 350 degrees for 30 to 35 minutes.
- 16Check for doneness with a clean toothpick; the edges should start to pull away from the sides.
- 17Cut into squares and enjoy.
Ingredients
- 1 15 ounce can drained and rinsed black beans
- 3 tablespoons canola oil or applesauce
- 3 eggs
- 0.5 cup unsweetened cocoa powder
- 0.75 cup sugar
- 0.5 teaspoon baking powder
- 1 dash salt
- 1 teaspoon vanilla extract
- 0.5 cup chocolate chips
Equipment
food processor or blender8x8 baking pan
Tips
- If using a food processor, blend beans first. If using a blender, put all liquid ingredients in first and combine.
- If using a blender, take the mixture out before adding dry ingredients.
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