Peanut Butter Brownie
Directions
- 1Crack an egg into a bowl.
- 2Add 60g of Greek Yogurt.
- 3Add 2 tablespoons of almond milk.
- 4Add 1/2 teaspoon of vanilla skinny syrup and whisk.
- 5Add 30g of cacao powder.
- 6Add 30g of protein powder.
- 7Add 3 tablespoons of monk fruit.
- 8Add 30g of flour.
- 9Add 1/2 teaspoon of baking powder and whisk.
- 10Fold in 15g of chocolate chips.
- 11Pour the batter into a 7x7 baking pan.
- 12In a different bowl, put a serving of PB Fit, 2 tablespoons of water and whisk.
- 13Fold the PB Fit mixture into the batter.
- 14Tap, tap, put in the oven at 350 for 30 minutes.
- 15When a chopstick comes out clean, it's done.
- 16Cut into 9 equal pieces.
Ingredients
- 1 egg
- 60 g Greek Yogurt
- 2 Tbsp Almond Milk
- 0.5 tsp vanilla skinny syrup
- 30 g cacao powder
- 30 g protein powder
- 3 Tbsp monk fruit
- 30 g flour
- 0.5 tsp baking powder
- 15 g chocolate chips
- 1 serving PB Fit
- 2 Tbsp water
Equipment
bowlwhiskscale7x7 baking panovenchoppstick
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