Serves 8
Directions
- 1Pit the medjool dates.
- 2Add dates to a food processor together with pistachios.
- 3Blend until a thick paste is formed.
- 4Scoop about 1 tablespoon of the mixture and roll it into a ball using your hands.
- 5Melt the dark chocolate, take a ball and dip into it.
- 6Remove with a fork and place on parchment paper.
- 7Repeat with all of them.
Ingredients
- 8 medjool dates
- 60 g pistachios
- 60 g dark chocolate
Equipment
wooden trayfood processorparchment paperforkrefrigerator
Tips
- Place in the refrigerator until set.
- Sprinkle some ground pistachios.
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert