Pistachio Date Chocolate Balls
Serves 8
Directions
- 1Pit the medjool dates.
- 2Pit the medjool dates.
- 3Pit the medjool dates.
- 4Add dates to a food processor together with pistachios.
- 5Add dates to a food processor together with pistachios.
- 6Add dates to a food processor together with pistachios.
- 7Blend until a thick paste is formed.
- 8Blend until a thick paste is formed.
- 9Blend until a thick paste is formed.
- 10Scoop about 1 tablespoon of the mixture and roll it into a ball using your hands.
- 11Scoop about 1 tablespoon of the mixture and roll it into a ball using your hands.
- 12Scoop about 1 tablespoon of the mixture and roll it into a ball using your hands.
- 13Melt the dark chocolate, take a ball and dip into it.
- 14Melt the dark chocolate, take a ball and dip into it.
- 15Melt the dark chocolate, take a ball and dip into it.
- 16Remove with a fork and place on parchment paper.
- 17Remove with a fork and place on parchment paper.
- 18Remove with a fork and place on parchment paper.
- 19Repeat with all of them.
- 20Repeat with all of them.
- 21Repeat with all of them.
Ingredients
- 8 medjool dates
- 8 medjool dates
- 8 medjool dates
- 60 g pistachios
- 60 g pistachios
- 60 g pistachios
- 60 g dark chocolate
- 60 g dark chocolate
- 60 g dark chocolate
Equipment
wooden trayfood processorparchment paperforkrefrigerator
Tips
- Place in the refrigerator until set.
- Sprinkle some ground pistachios.