Brown Butter Apple Blondies with Cinnamon Maple Glaze
Directions
- 1In a bowl, mix the butter, apple butter, brown sugar, eggs, and vanilla extract.
- 2Add the flour, baking powder, cinnamon, nutmeg, and salt, and mix until combined.
- 3Pour the batter into a baking dish.
- 4Toss chopped apples in dark brown sugar and cinnamon.
- 5Layer the apples on top of the dough.
- 6Bake until the apples caramelize.
- 7Make the glaze by whisking together butter, maple syrup, powdered sugar and cinnamon.
- 8Pour the glaze over the baked blondies.
- 9Cut and serve.
Ingredients
- 1.5 sticks salted butter
- 0.5 cup apple butter
- 1.5 cups light brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2.25 cups all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 0.25 teaspoon nutmeg
- 0.5 teaspoon kosher salt
- 2 Honeycrisp apples, chopped
- 3 tablespoons salted butter
- 3 tablespoons maple syrup
- 0.5 cup powdered sugar
- 0.5 teaspoon cinnamon
Equipment
baking dishwhiskspatula